| Recipe Title | Prep Time | Total Time | Ratings |
Broccoli with Caramelized Onions & Pine Nuts From EatingWell | 15 mins | 25 mins | |
Classic Irish Coffee From The Food Channel | 5 mins | ||
Grasshopper Mint Pie From Family Circle | |||
Dublin Mudslide Brownie Sundae From The Food Channel | 10 mins | ||
Garlicky Green Beans From EatingWell | 35 mins | 45 mins | |
Orange-Infused Roasted Green Beans & Red Peppers From EatingWell | 10 mins | 25 mins | |
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Shandy From EatingWell | 5 mins | 5 mins | |
Wasabi Crab on Endive From EatingWell | 10 mins | 10 mins | |
reuben dip From Family Circle | 10 mins | 40 mins | |
Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
EatingWell's Pumpkin Pie Crust From EatingWell | 20 mins | 1 hr 30 mins | |
Ginger & Marcona Almond Coffee Cake From Fine Cooking Magazine | |||
Peppermint Pinwheels From Family Circle | 30 mins | 3 hrs 25 mins | |
Irish Black Bun Shamrock Cookies From Better Homes and Gardens | 1 hr | 1 hr 8 mins | |
Moscow Mule From Tyler Florence | |||
Mocha-Nut Morsels From Midwest Living | 20 mins | 35 mins | |
Provencal Chicken From EatingWell | 35 mins | 40 mins | |
Tequila-Lime Marmalade From Fine Cooking Magazine | |||
Candy-Bar Cheesecake From Family Circle | |||
Holiday Cookie Cutouts From EatingWell | 45 mins | 3 hrs | |
Mussels Stewed with Apple & Fennel From EatingWell | 35 mins | 40 mins | |
Napoleon From Family Circle | 25 mins | 50 mins | |
Broccolini with Kalamata Dressing From Fine Cooking Magazine | |||
Risotto with Edamame, Arugula & Porcini From EatingWell | 30 mins | 40 mins |