Whether you're having friends over for New Year's Eve cocktails, hosting a formal New Year's Day dinner, or planning afternoon snacks for the big game, these recipes are for you. Choose from festive appetizers, fabulous desserts, cocktail suggestions, and much more for great ways to greet the New Year.See Popular New Year's Recipes
My favorite New Year's parties are the ones that start early and continue into the wee hours--it gives me plenty of time to catch up with my friends. And time to sample party food that progresses from savory appetizers to sweet desserts as the night goes on. If you're going to that kind of party, and you're asked to bring an appetizer or dessert, or you're going where a big meal will be served, or even an intimate dinner party (where you're looking to create a fancier-feeling dessert)--bite-size treats are the way to go.
Pass the Corned Beef and the Kale, the Black-Eyed Peas, the Champagne Risotto Balls and all the other New Year's Day foods associated with good luck for a prosperous 2013. But first make sure that each and every recipe in question is deep-fried. Better do as we say or your good fortune might not hold.
Did you know that a cup of soup a day keeps the pounds away? No, we're not talking about the cabbage-soup diet fad, or the chicken-soup-for-the-soul craze. This is about having a cup of good old vegetable soup or other broth-based soup before a meal.
I can't wait to kick back and relax on New Year's Eve,with friends, family-- and a festive cocktail! Champagne may be the expected drink du jour on the big night, but this year I'm celebrating by trying a few new cocktails recipes instead. From seasonal fruit paired with flavored vodka, to a sweet-and-fizzy sip, to a tropical-tasting thirst-quencher, these flavor combos will be sure to please any crowd on one of the biggest party nights of the year.
The new year is upon us. According to the Chinese calendar, 2012 is the Year of the Dragon, which represents success and happiness. Now, of course the Chinese new year doesn't begin until the middle of January, but there's no reason not to celebrate now with this adorable New Year's baby dragon sandwich.
My husband and I never go out on New Year's Eve. We never entertain, either. Instead, we concoct a huge cleaning project -- the kind of thing we avoid during the rest of the year, like clearing out the crawl space on the other side of the basement wall.
But switch up the slice of chocolate or yellow cake for a sweet, airy piece of angel food cake. Unlike traditional cakes, angel food is made with whipped egg whites and contains no fat, no cholesterol and about half the calories and half the carbs. If you're watching your blood-glucose levels, especially if you're diabetic or pre-diabetic, angel food cake is a great choice.
If you have a French-onion-dip habit you'd love to shake, trade it in for creamy hummus instead. Serving for serving, the savory Middle Eastern chickpea-based spread beats traditional fatty dips with its high quotient of protein, fiber, calcium, vitamin C and iron. Homemade hummus is much lower in fat than store-bought varieties and is a cinch to whip up, requiring little more than canned chickpeas, garlic, lemon juice, olive oil and the option of tahini (sesame paste).
Sure coffee gives you the jitters if you O.D. on it, but sipped in moderation, your daily joe can help fight disease. According to a Finnish study of around 1,500 middle-aged folks, the lowest risk of dementia and Alzheimer's disease was found in people who drank three to five cups of coffee a day.
2012 is just days away! After a month or so of making merry, perhaps you're starting to think about those New Year's resolutions. Depending on just how naughty you've been over the last few weeks, you may feel like you need to make a dramatic change.
You can protect your heart and even drop a few pounds by making the switch from white wine to red. Now, that's a resolution you can easily keep! A favorite Zinfandel or Pinot Noir, like most red wines, contain antioxidants that lower cholesterol; resveratrol (a natural compound found in red-grape skins) helps regulate blood sugar, ward off memory disorders, and inhibit not only cancer cells from forming but fat cells, too.
Sure, you were hoping we'd say, "Eat a whole bar! Bake a batch of brownies!" Sorry, it's not quite that easy.
Crunchy, moist and delicious, chicken cooked up in the frying pan is a pretty hard dish to give up. But you can have all the flavor minus half the fat if you ditch the bubbling oil on the stovetop and oven-fry your chicken. Go ahead and dip the chicken in buttermilk and coat it with a mixture of flour and spices (such as garlic, paprika and thyme), just as you would for traditional fried chicken.
So Christmas wasn't enough! Last I heard, there was some kind of party-type deal this week as well. Who made up this schedule?
Not all frozen vegetables are created equal: Peas -- harvested at their flavor peak and flash frozen to protect their nutrients -- are a healthy staple that often taste better than fresh (simply because peas in the pod deteriorate much faster than other vegetables). And anything frozen is always going to be easy to have on hand. Saute frozen peas with a little olive oil and finish them with lemon for a spring-fresh taste in the middle of winter, or toss peas with pasta and leftover ham for an easy main.
Peanut butter and jelly is the go-to spread for a sandwich that kids (and their parents) love. But you can boost your calcium, iron and vitamin E intake by giving almond butter a try. Almond butter packs a whopping 692 percent more calcium and 169 percent more vitamin E (a super antioxidant) than peanut butter, and its smooth, rich and slightly sweeter flavor may make a convert of you.
Change up the afternoon coffee break for a spot of tea -- green tea, that is (hot or iced), and you may just shed some weight and lower your cholesterol. According to a study reported in the American Journal of Clinical Nutrition, a compound in green tea called EGCG helps rev up the body's metabolism for a short time. Study subjects who drank four cups a day lost six pounds in eight weeks.