On Mother's Day, you may find yourself humming that old tune that begins, "M is for the many things she gave to me" (and goes on to spell out all the fabulous things about "M-O-T-H-E-R"). Probably first on the list of the things mom has given you is food served with love. So for today, give it back by cooking up something special with these Mother's Day recipes (and if you're a mom yourself, share the recipes with your kids: hint, hint). How about an easygoing Mother's Day breakfast or brunch, with rich French toast, fluffy omelets, fresh strawberries, and, of course, a sparkling mimosa cocktail (mom deserves a Champagne toast, after all)? Or maybe mom will have a chance to sleep in (now there's a luxury) and arise just in time to savor a leisurely lunch of crispy buttermilk fried chicken and herbed cheese biscuits. If you want to pull out all the stops, prepare an elegant Mother's Day dinner of filet-mignon or perfectly cooked and juicy pork chops. (Show her all the kitchen tricks you learned from her!) And then give her a sweet surprise by baking a beautiful Mother's Day cake-whether she's a cheesecake lover or a mile-high- layer-cake kind of gal, we have cake recipes to tickle her fancy. C'mon, it's Mom; time to spoil her a little.See Popular Mother's Day Recipes
Whether you're surprising mom with breakfast in bed or enjoying a plated meal full of fond memories, these 12 brunch recipes will make any mother's day.
We love Mom; we love brunch--so you'd think we'd absolutely flip for Mother's Day brunch. But alas, no. You see, come Mother's Day everybody and their mother (literally) is scrambling to make reservations for brunch.
Good old Mom. How we love her! And as Mother's Day approaches, how we wish we were back in preschool so that a teacher would take charge of our Mother's Day gift -- a clay disk with our hand print in it, or a fan made out of lace-trimmed wallpaper.
NO BREAKFAST IN BED for Mother's Day. That's the main thing I want to say. It's become one of the worst Mother's Day rites.
this spring-inspired egg strata with ham, asparagus, and cheese is perfect for Easter or Mother's Day breakfast or brunch.
Mother's Day is coming up, and for any number of moms, that means a morning feigning sleep while listening to the kids in the kitchen trying to figure out how to make you breakfast in bed. (Heartwarming, yes -- until you hear the mixing bowl go "crash!") But a couple recent studies suggest that there's good reason to get your kids into the kitchen more -- and not just because you're angling for a gourmet Mother's Day breakfast-in-bed next year.
Poppy, known for simple, seasonal dishes from chef Jerry Traunfeld, keeps a molecular gastronomist in the pastry station. Dana Cree uses techniques she picked up at the Fat Duck in the U.K. and New York City's WD-50. "I learned to divorce flavors from their original textures to create something new," she says.
For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes a big fruit tart using an 18-inch antique pan he inherited from his grandfather. He adapted the recipe to produce the far simpler, 12-inch version here.
Chef Way: Chef Donald Link cooks chicken in duck fat until it's meltingly tender.
Easy Way: Skip the duck fat and opt for olive oil instead.
Trust us: adding crumbled bacon adds an appealing saltiness that plays off of the sweet flavors.
Paula learned a couple of things from her friends up North, including how to make the best cheesecake ever.
This rich and creamy dessert can either be chilled in a large bowl or divided into individual containers. Top this recipe with sweetened whipped cream to help balance the bittersweet chocolate flavor.