Feeding a crowd for a special holiday? From New Year's, Valentine's, and St. Patrick's Day to Cinco de Mayo, Mother's Day, Father's Day, and Ramadan, we have the perfect festive recipes to make your holiday special.
This vegetable side dish is served over whole wheat couscous. Regular couscous can also be used.
Reinvent this recipe every time you make it by varying the cheese and the herb. Try feta with oregano or dill, or queso fresco with cumin or red pepper flakes.
The dried fruit of this recipe recalls ancient times, making it an appropriate dish for a Hanukkah celebration. Due to the dairy products, this will not be Kosher if eaten after a meal containing meat.
Ground curry takes this egg salad from boring to exciting. Serve on hearty whole grain bread.
This chocolate cake has extra spices that bring out the distinctive cherry cola flavor.
Instead of serving apple butter on the bread, we put it inside to make this moist delicious quick bread.
This extra-easy and super-colorful cookie recipe is a great choice if you want to get kids involved.
The perfect side dish to the holiday bird, this maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days ahead.
Drag a knife blade through the frosting to make these rectangle cookies resemble rough-hewn logs.
These tidy fruit-filled pastry packets are terrific for any day snacking or dessert. Make ahead and simply reheat for a warm and toasty treat.
A touch of mint flavor makes these easy cookies a nice Christmas sweet.
Tsimmes means "a fuss" in Yiddish, but that doesn't happen with this easy recipe. In the pan, separate the beets from the sweet potatoes and parsnips to prevent discoloration.
Full-flavor cheeses such as cheddar and Stilton taste best at room temperature. When serving cheese as part of a dessert buffet, allow 1 ounce of cheese per serving. Apricots and honey are bonuses that pair marvelously with sharper cheeses.