Pakistani Cuisine Recipes

The cuisine of the Middle East's Pakistan is as diverse as the nation. Food from the East of Pakistan is hot and spicy, while Western recipes use mild aromatic spices. Look for naan, a soft wheat bread, or rice, and a greater emphasis on meats in Pakistani cuisine.

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Slide 1
Tandoori Chicken

From Better Homes and Gardens

Tandoors are clay ovens used to roast chicken, meat, or vegetables. The "tandoori" food is typically marinated before cooking for added flavor and moisture.

Tandoori Chicken

Baklava

From Better Homes and Gardens

This classic Greek dessert is renowned for its layers of paper-thin phyllo and cinnamon-walnut filling all drenched with a honey syrup.

Baklava

Top 2 Slides in Pakistani Cuisine Recipes

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