As varied as the local cultures of the Jews who brought their national dishes to Israel in the Middle East, Israeli cuisine is rich and diverse. Arab influences in Israeli cuisine include rice dishes, grilled meats, stuffed vegetables, pita breads, and salads, while European influences include chicken soup, schnitzel and chopped liver, gefilte fish, and kugel.

 
Sufganyot

• 1
• 2
• 3
• 4
• 5

 
Homemade Falafel

• 1
• 2
• 3
• 4
• 5

 
Baklava

• 1
• 2
• 3
• 4
• 5

See All Israeli Cuisine Recipes