As varied as the local cultures of the Jews who brought their national dishes to Israel in the Middle East, Israeli cuisine is rich and diverse. Arab influences in Israeli cuisine include rice dishes, grilled meats, stuffed vegetables, pita breads, and salads, while European influences include chicken soup, schnitzel and chopped liver, gefilte fish, and kugel.
My Friends' Activity
the New Year with Creamy Pesto and Mushrooms with Whole Wheat Israeli Couscous . Filled with the fresh flavors of pesto, this recipecelebrated Cinco de Mayo by putting a spin on classic Hispanic cuisine with Blended Mushroom Tacos . Transforming an American staple read more...