Iranian Desserts

Desserts in the Middle East's Iran divide into two categories: moist, which includes French-inspired pastries, tarts, and cakes; and dry, which features cookies often with nuts inside. But perhaps the most popular Iranian dessert is Bamieh, an oval deep-fried dough, much like a funnel cake.


Better Homes and Gardens

This classic Greek dessert is renowned for its layers of paper-thin phyllo and cinnamon-walnut filling all drenched with a honey syrup.

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