We've Updated Our Terms Of Service. By continuing on the site, you agree to the site's updated Terms of Service.

Iranian Desserts

Desserts in the Middle East's Iran divide into two categories: moist, which includes French-inspired pastries, tarts, and cakes; and dry, which features cookies often with nuts inside. But perhaps the most popular Iranian dessert is Bamieh, an oval deep-fried dough, much like a funnel cake.


Better Homes and Gardens

This classic Greek dessert is renowned for its layers of paper-thin phyllo and cinnamon-walnut filling all drenched with a honey syrup.

Back to Top