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Afghan Cuisine

Afghan cuisine takes its cues from the Middle Eastern country's central crops--wheat, maize, barley, and rice, accompanied by yogurt, whey, nuts, native vegetables, and fresh and dried fruits of the Middle East. Rice dishes, especially, are Afghanistan's king of cuisine.

 
Baklava

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Desserts

Most Popular Afghan Cuisine Recipes

1.

Baklava

by Better Homes and Gardens

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