Mexican Tortilla Dishes Recipes

From EatingWell

We created this with leftover turkey in mind. Leftover or rotisserie chicken can also be used. Make it a Meal: Serve with guacamole and chopped jalapeno peppers and/or hot sauce - and a cold cerveza.

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From Fitness

This spicy chicken dinner is filled with vegetables and beans. It's a filling meal for under 200 calories.

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From Better Homes and Gardens

Your family will love this Mexican- inspired chicken casserole recipe.

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From Better Homes and Gardens

The corn tortilla is considered the sandwich bread of Mexico.

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From Taste of the South

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From Better Homes and Gardens

Use mini taco shells to scoop up low calorie Tex-Mex chicken salad for this fun lunch.

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From Family Circle

Three kinds of peppers--red sweet, yellow sweet, and poblano-- accompany the grilled turkey in this Mexican fajita recipe.

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From Better Homes and Gardens

Flauta is the Spanish word for "flute"--exactly what one of these crispy, stuffed, and fried tortillas resembles. Use them to scoop up gobs of guacamole and sour cream. Try the make-ahead directions for dinner in a flash.

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From Fitness

Caramelizing the onions brings out their naturally sweet flavor. Try them in this simple vegetarian dinner.

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From EatingWell

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.

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From Better Homes and Gardens

This is a fun way to serve chicken strips and easily can be made into a quick to-go meal by omitting the salsa.

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From Better Homes and Gardens

Seasoned ground chicken patties are topped with salsa and wrapped in a tortilla for these fun burgers.

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From Fitness

Cumin and garlic add a spicy flavor to the beef, peppers, and onions in these simple soft tacos.

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From Fitness

Canned refried beans, salsa, and purchased guacamole make a simple filler for tortillas in this recipe. Try it for a quick vegetarian lunch or dinner.

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From Fitness

Saute everything in a skillet for this quick fajita dinner. That makes cleanup fast and easy.

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From Family Circle

Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.

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From Fine Cooking Magazine

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From Better Homes and Gardens

Semisweet chocolate is a common ingredient when making a Mexican mole sauce. Serve this tasty recipe as a main dish or slice into bite-size pieces for a snack.

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From Better Homes and Gardens

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.

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From Better Homes and Gardens

When you need dinner in a hurry, these hearty tacos go together in next to no time.

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From Better Homes and Gardens

Burritos are rolled Mexican or Tex-Mex sandwiches, traditionally filled with refried beans. Today's variation is a large flour tortillas wrapped around such fillings such as beans, tomatoes, avocados, and cheese. Serve this meatless, high-fiber main dish with salsa.

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From Midwest Living

This 30-minute dinner turns fish fillets into tacos by putting them into tortillas and adding fresh toppers. Make it for a fun weeknight meal.

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From Better Homes and Gardens

Southwestern-style grilled sausages wrapped in warm tortillas make a satisfying dinner.

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From Family Circle

This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.

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