Mexican Tamale Dishes
A true Mexican trademark, the stuffed cornhusk tamale is easy to make and can be filled with anything from shredded pork to shrimp. Mexican tamales also make great casseroles for parties.
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish recipe. For a shortcut version of the homemade sauce, substitute canned enchilada sauce.
Looking for the perfect dinner for those busy weeknights? We've got you covered! Rich ground beef, bright tomatoes and briny olives are perfectly balanced by a sweet corn-muffin topping in this dish that is sure to satisfy even the most insatiable appetites. Substitute ground turkey for beef to cut calories without sacrificing flavor, or go vegetarian with a combination of red and black beans.
You will need a 5- to 6-quart Dutch oven and steamer or a tamale steamer for this Mexican-inspired main dish. Creamed and whole kernel corn add nice texture to the filling.
Boxed cornbread acts as the base for this simple chicken casserole. Cook the bread solo for 20 minutes before pouring on the enchilada sauce and scattering on the chicken and cheese.
A mild poblano chile pepper provides a hint of heat in this modern main-dish recipe.
Lean pork loin means full flavor and low fat in this Mexican main dish that's suitable for diabetic meal plans.
This popular fiesta food is served in dried cornhusks which makes a smashing presentation if you're having a party with a Mexican flair. Use the make-ahead directions to ease party planning.