From Ladies' Home Journal

Your kids might eat fish when it's coated with spices and served in a tortilla. This no-oven meal is great for summer days. The tacos are topped with cool fruit salsa.

Fish Tacos with Mango-Avocado Salsa

From Better Homes and Gardens

Assemble-your-own tacos suit everyone at the party. Start off with slow cooker pork and a variety of vegetables, and finish up with a topping of sour cream for a fast and easy meal.

Shredded Pork Tacos

From Campbell's

Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.

Nacho Tacos

From Pace Salsa & Picante

These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.

Mini Tacos

From Betty Crocker

Spicy strips of turkey tender are tucked inside crispy taco shells for a mouthwatering Tex-Mex meal!

Slow Cooker Turkey Tacos

From Fine Cooking Books

This is an updated version of everyone's favorite make-your-own taco dinner. Here you fill warm corn tortillas with slices of succulent spice-rubbed steak, crunchy red cabbage, and cool, creamy avocado salsa.

Steak Tacos with Cucumber-Avocado Salsa

From Better Homes and Gardens

These low fat, easy-to-make, chicken, chili pepper, and tomato stuffed tacos are great for family dinners.

Chicken Tacos

From Family Circle

This slow cooker recipe is easy on the cook and easy on the budget. Inexpensive pork shoulder makes a savory taco filling when cooked with tomatoes, chiles and corn.

Mexican Pulled Pork Tacos

From Vegetarian Times

For authentic Southern flavor, top these tacos with prepared coleslaw instead of shredded lettuce.

American BBQ Tacos

From Parents

This beef and bean skillet casserole is topped with cornbread. It's an easy dinner the whole family will like.

Taco Skillet Pie

From The Food Channel

Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.

Tacos de Carne with Cilantro Lime Crema

From Pace Salsa & Picante

Soft tortillas are filled with a colorful combination of sauteed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce.

Black Bean and Vegetable Tacos

From Betty Crocker

Try this chicken recipe from Betty Crocker.

Crunchy Chicken Nugget Tacos

From Pace Salsa & Picante

You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. What fun!

Taco Pockets

From Better Homes and Gardens

Imitation lobster stir-fried with jicama, sweet peppers, and zucchini makes a handy filling for these tasty tacos. Serve the serrano pepper salsa on the side in a sweet pepper boat.

Seafood Tacos with Salsa

From Pace Salsa & Picante

Scrambled eggs with diced potato, crumbled bacon, cheese and picante sauce fills warm flour tortillas for a bold start to the day!

Breakfast Tacos

From Better Homes and Gardens

Pineapple salsa adds a sweet and sassy zing to these Italian sausage tacos.

Hawaiian Tacos

From Betty Crocker

Old El Paso® Prize-Winning Recipe Munch and crunch a stand-up chicken taco for lunch. It's full of bacon, cheese and beans.

Wild West Sizzlin' Chicken Tacos

From Campbell's

Need a quick dinner that everyone will love? Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 15 minutes.

Cheesy Jack Tacos

From Swanson Premium Chicken

These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!

Chicken Nacho Tacos

From Pace Salsa & Picante

Ground beef seasoned with taco seasoning mix is spooned into flour tortillas and topped with Pace® Picante Sauce, lettuce and Cheddar cheese to make tasty soft tacos.

Pace® Soft Tacos

From Pace Salsa & Picante

Here's an interesting twist on a pulled pork sandwich that is easy to make and features pork-filled tortillas and Tex-Mex toppings like Cheddar cheese, guacamole, and olives.

Chipotle Pork Taco Cups

From Food & Wine

Classically trained chef Tomas Lee was eager to bring the Asian-taco craze to Atlanta with his new restaurant Hankook. Here, he flavors panko-breaded fried-fish tacos with hoisin mayonnaise.

Crispy Fried-Fish Tacos

From National Pork Board

Candace's Carnitas Tacos

From Hidden Valley®

Outrageous Ranch Tacos