Mexican Tortilla Soups
Tortilla soup may be the most popular Mexican soup, and for good reason--it's delicious. It's also easy, and a slow cooker of Mexican tortilla soup makes it a snap on any busy day.See Popular Mexican Tortilla Soups Recipes
It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.
Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 20 minutes. Try it...it's zesty and delicious.
Ready-to-serve chicken noodle soup is easily transformed to tortilla soup with the addition of Ro*Tel Tomatoes, tortilla chips, and cheddar cheese.
Serve a cup of this Mexican-style soup as a starter before your fajita, quesadilla or taco dinner, or serve a big bowl as a stand-alone meal with some sliced avocado and crushed tortilla chips on top.
For a creamy Mexican soup without a hint of cream or milk, puree vegetables, broth and corn tortillas before stirring in chicken and hominy.
Soup isn't an unusual destination for leftover roast turkey, but this soup is anything but ordinary. This Mexican-style soup is bursting with all sorts of interesting flavors and textures. It's light yet satisfying, and it tastes completely different from the traditional Thanksgiving flavors, so it's a perfect encore to the big feast.
It's a Mexican classic recipe--tangy, tasty Mexican Chicken Tortilla Soup--and it couldn't be easier to make. Forget secret sauces and recipes, which you thought might be known only to the folks at the restaurant on the corner, where you love to order this spicy Mexican soup, laden with chips and a punch of peppers. Not true, because this soup is as quick and easy to make as it is fun to eat.
Southwestern inspired spicy tomato and bean soup accented with blue corn tortilla chips.
This quick and easy Mexican-inspired recipe combines chicken, tomatoes, beans, and lime juice into a savory soup.
Try an individual quiche with Mexican-inspired fillings for a freezer-friendly, gluten-free, and satisfying breakfast.
Every country has their chicken soup. In Mexico and the American Southwest, it's common to top the soup with crunchy strips of corn tortillas.
Easy-to-make soup with mixed vegetables, zesty tomatoes, tortilla chips, and cheddar cheese.