From Ladies' Home Journal

In Mexico, frijoles are served either soupy in broth or mashed and fried. This mouthwatering recipe, with pinto beans and salt pork, features both versions.

Frijoles

From The Food Channel

Latin American-inspired soup features a rich broth, black beans seasoned with cumin, and a Caribbean "sofrito" of chopped bell peppers, onions and garlic sauteed in olive oil.

Zesty Black Bean Soup

From Better Homes and Gardens

For a twist on traditional chili, try this healthy and satisfying recipe full of beans and pork.

White Chili

From VELVEETA®

Fast & Fantastic Black Bean Soup