Warm with a little spice, Mexican soups can kick off a big meal or make a perfect lunch dish. Serve Mexican soups with homemade corn bread, tortillas, or chips.
With rich ground beef, peppery cilantro, and spicy jalapenos, this incredible chili has all the basics covered. But what is that flavor singing in the background? Your guests will be surprised -- and delighted -- to learn that the secret ingredient is chocolate. When buying jalapeno chiles for this dish, choose those with vibrant, blemish-free skins. And remember: the smaller the pepper, the hotter the pepper.
Still looking for the perfect basic chili recipe to call your own, one that skimps on the bells and whistles, but delivers all the classic flavor your family craves? Look no further, because we've got you covered! Prefer beans in your chili? Simply add one 15 oz. can, and reduce ground beef to 2 pounds.
For an even spicier twist on tortilla soup, stir in jalapeno chicken sausage slices.
Serve a cup of this Mexican-style soup as a starter before your fajita, quesadilla or taco dinner, or serve a big bowl as a stand-alone meal with some sliced avocado and crushed tortilla chips on top.
Packed with chili peppers and warm spices, Mexican chorizo is the perfect substitute for beef in this unique chili. Thicker than you'd like? Simply add more chicken broth as needed to reach desired consistency.
A medley of chile peppers give this unique chili plenty of kick while the addition of thick-cut bacon lends an irresistible smoky flavor. Serve with a fresh green salad for a satisfying meal in less than an hour.
Chorizo is a fresh sausage that can be mild or spicy-hot. It can be found in Mexican markets or major grocery stores. This toss-together dinner in a bowl is packed with lively flavor.
Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
For a creamy Mexican soup without a hint of cream or milk, puree vegetables, broth and corn tortillas before stirring in chicken and hominy.
Strawberry soup is a fun spin on the dessert course. Ingredients such as vanilla bean and a cinnamon stick add depth and flavor to make this a dish you can serve all year.
A medley of peppers and spices infuses this chili with amazing flavor, and just the right amount of heat. Featuring two pounds of ground beef, and tasty blend of red and Great Northern beans, this hearty chili is made to satisfy. Serve with a fresh green salad, crunchy tortilla chips, and your choice of classic toppings for a complete meal the whole family will love.
In the time it would take you to find, open and microwave a can of soup, you can have this tasty and fresh Mexican medley on the table.
This easy chowder, along with a sandwich or salad, makes a great supper on a chilly winter night.
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. Simply shred the meat with your fingers or two forks while the rest of the ingredients simmer.