Mexican Shrimp Dishes
The waters surrounding Mexico are rich with shrimp, so it is no surprise that regional recipes celebrate the sweet, plump seafood. Whether as an appetizer or a main, Mexican shrimp dishes are a festive treat.See Popular Mexican Shrimp Dishes Recipes
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Dionicio Jimenez serves the shrimp head-on, alongside Mexican rice. Buy shrimp without the heads on, and ask your fishmonger to butterfly the shrimp for you.
Give your barbecue skills a workout for this dinner that calls for grilled shrimp and cheese-stuffed chile peppers. If you're feeling ambitious, feel free to grill the corn, too!
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapenos), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw.
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
Shrimp in cream sauce is a delightful dinner option for any weeknight. Serve this Mexican entree over rice or roll a scoop of shrimp and vegetables inside a tortilla.
To keep these tongue-tingling shrimp well-chilled during a party, place them in a bowl nestled inside a larger bowl of ice.
Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.
Fresh citrus provides beautiful balance to these smoky and spicy grilled shrimp. Shrimp are marketed according to size, with numbers denoting how many individual shrimp are in one pound. For example, medium-sized shrimp are packaged (and labeled) 31-35 shrimp per pound, while jumbo shrimp are packaged at 11-15 per pound.
Hot but not too hot, this combo of sweet sauteed shrimp, peppers, lime, and garlic is great served over pasta or with tortillas for dinner.
For a fun presentation, serve this simple seafood appetizer in a martini glass.
These corn and shrimp tamales wrapped in corn husks are the real deal. Serve them when entertaining for a dinner that guests will be sure to remember.
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This recipe makes a fabulous appetizer, but try it for lunch too.