Popular Mexican Salsa Recipes

Store-bought salsa is a great shortcut in any Mexican recipe, but making your own salsa brings a burst of flavor to every dish. Try different salsas in different Mexican dishes for creative variations.

Sweet and Spicy Meatballs with Mango Salsa

Make a double batch of this mango salsa to serve with tortilla chips.

From Better Homes and Gardens

Sweet and Spicy Meatballs with Mango Salsa

Tex-Mex Burgers

Salsa isn't just for tacos. Top our avocado cheeseburgers with the Mexican condiment for a flavor fiesta!

From Parents

Tex-Mex Burgers

BBQ Chicken And Cheddar Quesadillas

Dip quesadilla wedges into salsa and green onion-topped sour cream. Or, top the quesadillas and eat them with a knife and fork.

From Better Homes and Gardens

BBQ Chicken And Cheddar Quesadillas

Chunky Salsa

From Family Circle

Chunky Salsa

Beef and Chipotle Burritos

Suit your taste by adjusting the amount of smoky-flavored chipotle chile peppers you use in the recipe.

From Diabetic Living

Beef and Chipotle Burritos

Chipotle Black Bean Chili

We used ground beef, jarred salsa, beans, and potatoes to make this soup extra satisfying. Omit the meat to create a hearty vegetarian dish.

From Midwest Living

Chipotle Black Bean Chili

Enchilada Casserole

From Parents

Enchilada Casserole

Texas-Style Casserole

From Better Homes and Gardens

Texas-Style Casserole

Tex-Mex Mac and Cheese

From Better Homes and Gardens

Tex-Mex Mac and Cheese

Mexican Tacos Carnitas

From Better Homes and Gardens

Mexican Tacos Carnitas

Mexican Tacos Carnitas

From Midwest Living

Mexican Tacos Carnitas

Red and Green Layered Bean Dip

Similar to the classic seven-layer dip, this Mexican appetizer layers salsa, black beans, queso fresco cheese and more over refried beans. Scoop up a serving with crunchy tortilla chips.

From Diabetic Living

Red and Green Layered Bean Dip

Citrus Salsa Salmon

This salmon recipe features a refreshing blend of oranges, cherry tomatoes, and grapefruit. Ready in under 30 minutes, it's a perfect meal anytime.

From Better Homes and Gardens

Citrus Salsa Salmon

Tombstone Taco Dip

From Better Homes and Gardens

Tombstone Taco Dip

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa.

From EatingWell

Southwestern Pumpkin Burgers

Black Bean & Tomato Salsa

Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a good accompaniment for burgers or Scrambled Egg Burritos.

From EatingWell

Black Bean & Tomato Salsa

Slow-Cooker Braised Pork with Salsa

With just a few ingredients, you can produce a full-flavored, meltingly tender pork stew in your slow cooker. Serve over quinoa or rice.

From EatingWell

Slow-Cooker Braised Pork with Salsa

Tex-Mex Summer Squash Casserole

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

From EatingWell

Tex-Mex Summer Squash Casserole

Grilled Tomatillo Salsa

Tomatillos are delicious raw, but they take on a sweet, smoky flavor when cooked on the grill. This quick salsa makes a great topping for grilled meats and fish and it's excellent with eggs and corn tortillas. If you like, add some diced avocado just before serving.

From EatingWell

Grilled Tomatillo Salsa

Quick Guacamole

Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon juice and you're done! Guacamole will turn brown if allowed to sit and is best made shortly before serving.

From EatingWell

Quick Guacamole

Roast Salmon with Salsa

A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.

From EatingWell

Roast Salmon with Salsa

Fresh Tomato Salsa

Fresh and easy, this recipe yields about 5 cups of salsa. Reserve 1 cup for Quick Guacamole and still have enough to serve 8. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.

From EatingWell

Fresh Tomato Salsa

Chili-Rubbed Steaks & Pan Salsa

Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round out the meal.

From EatingWell

Chili-Rubbed Steaks & Pan Salsa

Taco Salad

A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat. We keep this version light with lean turkey, but lean ground beef (about 95%-lean) would also keep the nutrition marks reasonable. Just hold the deep-fried tortilla bowl and instead serve this salad with baked tortilla chips and wedges of fresh lime.

From EatingWell

Taco Salad

Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

Yellow tomatoes have a lower acidity than their red cousins and several varieties are among the earliest in the season to ripen. Here they combine with cool cucumber and yellow bell peppers in a refreshing salsa. Grilled shrimp make this dish a more full-flavored and elegant version of shrimp cocktail.

From EatingWell

Grilled Shrimp Cocktail with Yellow Gazpacho Salsa

___itemTitle___

From: ___itemFrom___

___itemDescription___

___itemTitle___

Back to Top