Mexican Taco Salad
Take everyone's favorite Mexican dish--tacos--and make it a healthy main salad. Bring a Mexican taco salad to your next cookout and watch it disappear.
Leftover sloppy joe mixture is transformed into a new meal with the addition of black beans, cheddar cheese, and taco seasoning. Pile it all over lettuce for a main dish salad.
Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce.
For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.
You're just 20 minutes away from serving this colorful, crowd-pleasing Mexican salad. Servings vegetarians? Try black beans instead of chicken.
Who needs dressing when the turkey, bean and salsa blend is so flavorful?
Compared to the greasy dish served at many Mexican restaurants, this light Turkey Taco Salad is a dieter's dream. Instead of calorie-laden dressing, top with more tasty tomato salsa.
Using lean ground beef and no-salt added beans helps make this main dish salad healthier than the typical restaurant version.
With this healthy recipe that calls for lean ground beef or turkey and homemade baked tortilla bowls, you can enjoy this favorite Tex-Mex salad and still lose weight.