Mexican Corn Salad

Corn is one of Mexico's most beloved foods, and a salad built around corn is a fantastic summer treat. Add some additional veggies and spicy seasoning for a true Mexican corn salad.

See Popular Mexican Corn Salad Recipes

Mexican Corn Summer Pasta Salad

For lunch, dinner, a potluck, or even a party, this Summer Pasta Salad with Grilled Vegetables is a versatle and satisfying option.

Skillet Toasted Corn Salad

Better Homes and Gardens

The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.

Total: 30 mins

Grilled Corn and Smoked Sausage Salad


A great one dish main course for your tailgating party.

Total: 20 mins

Black Bean & Corn Salad

Fine Cooking Magazine

If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.

Crab Roll & Corn Salad

Family Circle

The corn and tomato salad makes a colorful accompaniment to serve with these crab salad sandwiches. Surimi is an economical alternative to the crab meat.

Spicy Corn Salad

Diabetic Living

Two jalapeno chile peppers make this salad pleasantly spicy. To add more kick, leave in some of the seeds from the peppers.

Southwestern Corn & Black Bean Salad


Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.

Total: 25 mins

31 Days of Great Grilling: Mexican Corn on the Cob

Mexican street vendors know the secret of grilled corn, the country's favorite "to-go" snack. It's in the chili powder, the mayo, and the special Cotija cheese, ingredients that when paired with the great taste of grilled corn keeps 'em coming back for more. If you love backyard grilling, and go wild for fresh sweet corn every year, don't be put off by any perceived complications in this great grilled dish.

Quick Summer Salad: Heirloom Tomatoes, Black Beans, and Corn

Heirloom tomatoes, black beans, corn, and cilantro come together in this quick Mexican-inspired salad that's perfect for a BBQ or light summer meal.

Best Fresh Corn Recipes: Farmers Market Faves

Ever since the Pilgrims fell for corn at the first Thanksgiving, Americans have loved the vegetable. And what's not to love? It's sweet, it's crunchy, it's (think popcorn, creamed corn, corn on the cob -- the list goes on forever) and it tastes just as good raw as it does cooked.

How to Make Mexican Rice

If you are looking for a spicy accompaniment to your next entree, mexican rice is the perfect recipe. If you want extra protein add in black beans to the recipe!

Prime Produce: The Best Corn Recipes for Summer

Whether you prefer your corn on the cob or in a salad, try these ten recipes to make the most of this peak season produce.

Classic Potato Salad vs. the World: Battle of the Summer Sides

The Battle of the Summer Side Dishes keeps heating up, and we've just entered the lasted phase, a kind of War of the World's, with traditional potato salad vs. great recipes from Germany, Italy, and, yes, America, too. Who will win the conflict depends entirely upon you.

Great Tortilla Recipes from Soup to Salad

With Cinco de Mayo just around the corner, you might be looking for a few good Mexican recipes. You might even be considering making them with your own tortillas. Either way, we can do that, with tortillas that lead to soup, a main course, and even dessert.

Kale Salad: Trendy, Delicious, and Nutritious

Look past the trend and try a new-to-you kale salad for a nutritious and delicious dinner tonight.

How to Make Corn Tortillas

Corn tortillas are to Mexico what sandwich bread is to Americans. Learn how to make corn tortillas from scratch, and take tacos, enchiladas, and other Mexican dishes to the next level.

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