Mexican Corn Salad

Corn is one of Mexico's most beloved foods, and a salad built around corn is a fantastic summer treat. Add some additional veggies and spicy seasoning for a true Mexican corn salad.

See Popular Mexican Corn Salad Recipes

Mexican Corn Summer Pasta Salad

For lunch, dinner, a potluck, or even a party, this Summer Pasta Salad with Grilled Vegetables is a versatle and satisfying option.

Skillet Toasted Corn Salad

Better Homes and Gardens

The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.

Total: 30 mins

Grilled Corn and Smoked Sausage Salad


A great one dish main course for your tailgating party.

Total: 20 mins

Crab Corn and Avocado Salad with Ancho Chile Vinaigrette

Better Homes and Gardens

Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.

Raspberry-Corn Salad

Diabetic Living

Fresh, summery and colorful, this fruit and vegetable salad is the ideal starter to pair with any picnic or grilled meal.

Total: 25 mins

Black Bean & Corn Salad

Fine Cooking Magazine

If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.

Pork with Fresh Corn Salad

Diabetic Living

Several summer favorites merge in this quick, protein-rich grilled pork salad.

Crab Roll & Corn Salad

Family Circle

The corn and tomato salad makes a colorful accompaniment to serve with these crab salad sandwiches. Surimi is an economical alternative to the crab meat.

Tex-Mex Chopped Salad

Better Homes and Gardens

Prefer more protein? Top this Tex-Mex Chopped Salad with ground beef or grilled chicken, beef or steak.

Spicy Corn Salad

Diabetic Living

Two jalapeno chile peppers make this salad pleasantly spicy. To add more kick, leave in some of the seeds from the peppers.

Southwestern Corn & Black Bean Salad


Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.

Total: 25 mins

31 Days of Great Grilling: Mexican Corn on the Cob

Mexican street vendors know the secret of grilled corn, the country's favorite "to-go" snack. It's in the chili powder, the mayo, and the special Cotija cheese, ingredients that when paired with the great taste of grilled corn keeps 'em coming back for more. If you love backyard grilling, and go wild for fresh sweet corn every year, don't be put off by any perceived complications in this great grilled dish.

Quick Summer Salad: Heirloom Tomatoes, Black Beans, and Corn

Heirloom tomatoes, black beans, corn, and cilantro come together in this quick Mexican-inspired salad that's perfect for a BBQ or light summer meal.

Tomato, Corn, and Avocado Salad with Spicy Vinaigrette

Add a little spice to your next cookout with this avocado salad that tastes just as good solo as it does spooned on top of grilled chicken or fish tacos.

Mexican Feast at Home: Stuffed Poblanos with Green Chile-Cheese Sauce

A true dinner winner! These peppers are stuffed with an addictive filling made of turkey, beans, corn, salsa and a medley of warm, Mexican spices.

How to Make Corn Tortillas

Corn tortillas are to Mexico what sandwich bread is to Americans. Learn how to make corn tortillas from scratch, and take tacos, enchiladas, and other Mexican dishes to the next level.

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