Mexican Corn Salad
Corn is one of Mexico's most beloved foods, and a salad built around corn is a fantastic summer treat. Add some additional veggies and spicy seasoning for a true Mexican corn salad.See Popular Mexican Corn Salad Recipes
For lunch, dinner, a potluck, or even a party, this Summer Pasta Salad with Grilled Vegetables is a versatle and satisfying option.
The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.
A great one dish main course for your tailgating party.
If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.
The corn and tomato salad makes a colorful accompaniment to serve with these crab salad sandwiches. Surimi is an economical alternative to the crab meat.
Two jalapeno chile peppers make this salad pleasantly spicy. To add more kick, leave in some of the seeds from the peppers.
Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.
Heirloom tomatoes, black beans, corn, and cilantro come together in this quick Mexican-inspired salad that's perfect for a BBQ or light summer meal.
Mexican street vendors know the secret of grilled corn, the country's favorite "to-go" snack. It's in the chili powder, the mayo, and the special Cotija cheese, ingredients that when paired with the great taste of grilled corn keeps 'em coming back for more. If you love backyard grilling, and go wild for fresh sweet corn every year, don't be put off by any perceived complications in this great grilled dish. All you have to do to make this easy Mexican Grilled Corn recipe is to, well, grill corn and serve it with small bowls of sauce, cheese, and limeread more
Ever since the Pilgrims fell for corn at the first Thanksgiving, Americans have loved the vegetable. And what's not to love? It's sweet, it's crunchy, it's (think popcorn, creamed corn, corn on the cob -- the list goes on forever) and it tastes just as good raw as it does cooked.
If you are looking for a spicy accompaniment to your next entr??e, mexican rice is the perfect recipe. If you want extra protein add in black beans to the recipe!
Whether you prefer your corn on the cob or in a salad, try these ten recipes to make the most of this peak season produce.
The Battle of the Summer Side Dishes keeps heating up, and we've just entered the lasted phase, a kind of War of the World's, with traditional potato salad vs. great recipes from Germany, Italy, and, yes, America, too. Who will win the conflict depends entirely upon you. Meanwhile, here's an update of what's going on so far: Classic Potato Salad was headed for victory -- let's be serious; it is the all-time favorite, from dinners around the grill to summer picnics -- but all of a sudden, it was attacked from the rear by a platoon of new recipes.read more
Look past the trend and try a new-to-you kale salad for a nutritious and delicious dinner tonight.
This mexican rice is the perfect side dish to a chicken, beef or pork entr??e. With so much color and flavor it will easily become a favorite.
With Cinco de Mayo just around the corner, you might be looking for a few good Mexican recipes. You might even be considering making them with your own tortillas. Either way, we can do that, with tortillas that lead to soup, a main course, and even dessert.