Mexican Corn Salad
Corn is one of Mexico's most beloved foods, and a salad built around corn is a fantastic summer treat. Add some additional veggies and spicy seasoning for a true Mexican corn salad.See Popular Mexican Corn Salad Recipes
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This flavorful recipe for corn salad is courtesy of chef Emeril Lagasse. Try it on top of grilled fish tacos or simply scooped up with tortilla chips.
For lunch, dinner, a potluck, or even a party, this Summer Pasta Salad with Grilled Vegetables is a versatle and satisfying option.
The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.
A great one dish main course for your tailgating party.
Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.
Fresh, summery and colorful, this fruit and vegetable salad is the ideal starter to pair with any picnic or grilled meal.
If you like spicy heat, leave the ribs of the chile intact; cut them out for less incendiary flavor.
Several summer favorites merge in this quick, protein-rich grilled pork salad.
The corn and tomato salad makes a colorful accompaniment to serve with these crab salad sandwiches. Surimi is an economical alternative to the crab meat.
Prefer more protein? Top this Tex-Mex Chopped Salad with ground beef or grilled chicken, beef or steak.
Two jalapeno chile peppers make this salad pleasantly spicy. To add more kick, leave in some of the seeds from the peppers.
Mexican street vendors know the secret of grilled corn, the country's favorite "to-go" snack. It's in the chili powder, the mayo, and the special Cotija cheese, ingredients that when paired with the great taste of grilled corn keeps 'em coming back for more. If you love backyard grilling, and go wild for fresh sweet corn every year, don't be put off by any perceived complications in this great grilled dish.
Here's a great make-ahead dinner--and leftovers are welcome for lunch the next day. If you make it ahead, don't add the salt and pepper until just before serving. That way, the salt won't render the vegetables soggy and the pepper won't lose its bite. Make It a Meal: Scoop up this salad with warm corn tortillas.
Heirloom tomatoes, black beans, corn, and cilantro come together in this quick Mexican-inspired salad that's perfect for a BBQ or light summer meal.
Add a little spice to your next cookout with this avocado salad that tastes just as good solo as it does spooned on top of grilled chicken or fish tacos.
A true dinner winner! These peppers are stuffed with an addictive filling made of turkey, beans, corn, salsa and a medley of warm, Mexican spices.