Mexican Corn Salad
Corn is one of Mexico's most beloved foods, and a salad built around corn is a fantastic summer treat. Add some additional veggies and spicy seasoning for a true Mexican corn salad.
The corn for this side dish is cooked until golden brown and tossed with a light dressing and cotija cheese. Substitute with Parmesan, if you like.
Fresh, summery and colorful, this fruit and vegetable salad is the ideal starter to pair with any picnic or grilled meal.
Scoop up this fresh summer salad with crunchy baked tortillas or store-bought chips.
Several summer favorites merge in this quick, protein-rich grilled pork salad.
Two jalapeno chile peppers make this salad pleasantly spicy. To add more kick, leave in some of the seeds from the peppers.
Prefer more protein? Top this Tex-Mex Chopped Salad with ground beef or grilled chicken, beef or steak.
The corn and tomato salad makes a colorful accompaniment to serve with these crab salad sandwiches. Surimi is an economical alternative to the crab meat.