Mexican Rice Dishes
Rice and beans make every Mexican plate complete. In fact, Mexican rice is a flavorful side for any meat dish, especially one with a little spice.
A homemade mole sauce flavors lean pork tenderloin in this Mexican-style recipe.
Picadillo is a favorite dish in several Spanish-speaking countries. It usually includes pork, tomatoes, onion, and garlic with regional additions.
Whip up a well-balanced meal in one skillet and just 25 minutes! The spicy vegetable and brown rice side dish comes together in the same pan after the chicken is cooked.
Chicken and rice is a classic Mexican dinner option. Serve alongside a bowl of chips and salsa for a real fiesta.
This one dish dinner recipe features a delicious mix of broccoli, chicken, green chiles, and rice.
This Mexican dinner is ideal for mixing and matching. The chicken would taste fabulous sliced and served inside fajitas, while the pilaf would be a perfect partner for grilled steak or shrimp.
With whole grains, fruit, and nuts, this recipe can be a hearty side dish or a light main dish for lunch or dinner.
Thanks to cottage cheese and low-fat cheddar, this bean and rice casserole possesses a great cheesy flavor but is low-fat.