Mexican Rice Dishes
Rice and beans make every Mexican plate complete. In fact, Mexican rice is a flavorful side for any meat dish, especially one with a little spice.See Popular Mexican Rice Dishes Recipes
A homemade mole sauce flavors lean pork tenderloin in this Mexican-style recipe.
Picadillo is a favorite dish in several Spanish-speaking countries. It usually includes pork, tomatoes, onion, and garlic with regional additions.
Beans and rice get Mexican flare with jalapenos, tomatoes, and green chilies.
Chicken and rice is a classic Mexican dinner option. Serve alongside a bowl of chips and salsa for a real fiesta.
This one dish dinner recipe features a delicious mix of broccoli, chicken, green chiles, and rice.
A colorful, flavorful chicken and rice dish made with spicy tomatoes -- it is perfect for a party or everyday.
This Mexican dinner is ideal for mixing and matching. The chicken would taste fabulous sliced and served inside fajitas, while the pilaf would be a perfect partner for grilled steak or shrimp.
With whole grains, fruit, and nuts, this recipe can be a hearty side dish or a light main dish for lunch or dinner.
Long-grain rice kicked up with zesty tomatoes, corn, peppers, and black beans.
Whip up a well-balanced meal in one skillet and just 25 minutes! The spicy vegetable and brown rice side dish comes together in the same pan after the chicken is cooked.
This mexican rice is the perfect side dish to a chicken, beef or pork entree. With so much color and flavor it will easily become a favorite.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.