Mexican Rice Dishes
Rice and beans make every Mexican plate complete. In fact, Mexican rice is a flavorful side for any meat dish, especially one with a little spice.See Popular Mexican Rice Dishes Recipes
A homemade mole sauce flavors lean pork tenderloin in this Mexican-style recipe.
Picadillo is a favorite dish in several Spanish-speaking countries. It usually includes pork, tomatoes, onion, and garlic with regional additions.
Beans and rice get Mexican flare with jalapenos, tomatoes, and green chilies.
A colorful, flavorful chicken and rice dish made with spicy tomatoes -- it is perfect for a party or everyday.
Long-grain rice kicked up with zesty tomatoes, corn, peppers, and black beans.
Whip up a well-balanced meal in one skillet and just 25 minutes! The spicy vegetable and brown rice side dish comes together in the same pan after the chicken is cooked.
This one dish dinner recipe features a delicious mix of broccoli, chicken, green chiles, and rice.
With whole grains, fruit, and nuts, this recipe can be a hearty side dish or a light main dish for lunch or dinner.
This mexican rice is the perfect side dish to a chicken, beef or pork entree. With so much color and flavor it will easily become a favorite.
When it comes to Mexican cooking, tacos, burritos, enchiladas and other main courses tend to take center stage, in your mind and on the table. But to truly complete a Tex-Mex feast, you should learn how to make Mexican rice...without reaching for a boxed mix or heat-and-serve pouch.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
If you are looking for a spicy accompaniment to your next entree, mexican rice is the perfect recipe. If you want extra protein add in black beans to the recipe!