Mexican Cuisine Recipes

From Better Homes and Gardens

For a spicier version of this pretty, tiered salad, use Monterey Jack cheese with peppers.

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yemektat says:

From The Food Channel

This "green salsa" packs a fresh and spicy flavor. Ideal for chip dipping or for adding extra zest to many Mexican entrees.

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From Diabetic Living

Red sweet pepper, winter squash, and cilantro brighten this spicy soup, making this one-dish meal the perfect family dinner. Accompany with a fresh fruit salad and warm crusty bread.

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From Betty Crocker

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

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From Better Homes and Gardens

Perk up your taste buds with this colorful salsa made from sweet, juicy peaches--the perfect sauce for a thick slice of grilled ham.

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From Diabetic Living

If healthy fish tacos are new to you, this crunchy, creamy version is a great way to try them.

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From Parents

A cucumber and feta cheese topper makes these seasoned beef tacos different than the version you usually eat. Give them a try for dinner some night.

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From Vegetarian Times

Pear-shaped chayote (pronounced chi-YO-tee) squash have a mild, zucchini-like taste but a firmer texture than summer squash. Because they are easier to prepare and more readily available than nopalitos (cooked cactus palms), we've used them in a salad traditionally made with the sliced cactus. Canned nopalitos can be found in Mexican grocery stores if you want to make the recipe more authentic.

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From Betty Crocker

From Betty's Soul Food Collection... Everyone's fired up about this Mexican-flavored bread, bubbling with cheese, zesty green chiles and a dash of hot pepper sauce to turn up the heat.

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From Diabetic Living

With plenty of kick from a serrano chile pepper, this tomatillo-and-tomato medley is perfect for serving as a snack with baked tortilla chips or, another time, as a relish for broiled fish or chicken.

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From Pepperidge Farm

Add a little spice to your lunch with these sassy sandwiches, flavored with red pepper, lime juice and chopped cilantro.

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From Swanson Premium Chicken

Each bite of these flavorful quesadillas is packed with a blend of Swanson® Premium Chunk Chicken, Monterey jack cheese, chopped green chilies and chili powder, topped with a dollop of sour cream and Pace® Chunky Salsa.

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From Vegetarian Times

This traditional Mexican dish was originally devised as a way to use stale corn tortillas. Serve with margaritas in glasses rimmed with chipotle salt.

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From Swanson Premium Chicken

Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 20 minutes. Try it...it's zesty and delicious.

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From Pace Salsa & Picante

It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.

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sr2 says:

From Better Homes and Gardens

These spicy bean-filled burritos are cut in halves to make party appetizers. Serve them whole as a pleasing meatless lunch entree.

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From Better Homes and Gardens

These hefty fajitas are bursting with Mexican favorites--chunky guacamole, grilled chicken, chopped tomato, olives, and cheese.

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From Swanson Premium Chicken

Using canned chicken and cream of chicken soup allows you to get these delicious quesadillas on the table in less than 30 minutes!

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From Family Circle

The key to success with this favorite Mexican recipe, is to fry the cheese-stuffed peppers until the outside is crisp and golden and the cheese inside is melted and gooey.

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From Family Circle

Empanadas, a Mexican pastry, can be filled with sweet or savory fillings. This peach-filled turnover recipe falls into the sweet category. About the size of a cookie, they're great for buffets and pot lucks.

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From Pace Salsa & Picante

Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers and turkey breast make flavorful pinwheel appetizers.

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From Betty Crocker

Make it Mexican in just 20 minutes! Grab a skillet to make a restaurant favorite with chicken and cheese.

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From Pace Salsa & Picante

Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot.

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From Betty Crocker

Spice up your taco salad with this special recipe that has a pasta twist.

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