From Better Homes and Gardens

Make these chimichangas any time and any way you want--now or later; made with beef, pork or chicken; and baked or fried.

Make-Ahead Chimichangas

From Campbell's

Traditional chilaquiles are shredded tortillas served with sauce...our tasty, oven-baked version adds chicken, broccoli, green chiles and melted Cheddar cheese. Give it a try...we think it's even better than the original!

Chilaquiles Verde Bake

From Food & Wine

The secret to Hot Bread Kitchen's richly flavorful tortillas is the masa made from freshly ground blue or white corn. Fresh masa is becoming increasingly available in cities with large Mexican populations, but masa harina, a dry corn flour, works well in the recipe below. Maseca is the most commonly available brand, but Bob's Red Mill (sold at health-food stores and some supermarkets, or at bobsredmill.com) has better flavor.

Corn Tortillas

From Pepperidge Farm Puff Pastry

Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.

Spicy Black Bean Empanadas

From Ladies' Home Journal

For a fun dinner that kids like--and that's easy to prepare--fill these meatless enchiladas with a Mexican cheese and slather in red chile sauce.

Cheese Enchiladas

From Better Homes and Gardens

These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!

Cinnamon Churros

From Better Homes and Gardens

This one-serving Mexican-style quiche has a tortilla crust and south-of-the-border fiiings.

Mexican Quiche

From Better Homes and Gardens

You can use tofu or beans in this meatless main dish.

Enchiladas with Fresh Mango Salsa

From Food & Wine

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

Mexican Chicken Pozole Verde

From Betty Crocker

Try this garlic and parmesan churro recipe made with Original Bisquick® mix from Betty Crocker.

Garlic and Parmesan Churros

From Better Homes and Gardens

Flavored tortillas in different colors make a fun treat, especially for kids. Go easy on the salt because these chips can get too salty very quickly.

Crispy Tortilla Chips

From Better Homes and Gardens

Ask everyone to fill and roll their own tortillas right at the supper table--it makes less work for the cook and is a fun way to enjoy this Mexican recipe.

Chicken Piccadillo

From Pepperidge Farm Puff Pastry

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

Pastry Tostadas Ole

From Better Homes and Gardens

This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces. Try it with peaches instead of apricots.

Apricot-Rosemary Salsa

From Better Homes and Gardens

Cheesy Mexican Fondue

From Better Homes and Gardens

Pan-Fried Fish with Peppers and Pecans

From Better Homes and Gardens

Vegetarian Green Chili

From Better Homes and Gardens

Mini Pork Pies

From Better Homes and Gardens

Chunky Tomato Salsa

From Better Homes and Gardens

Lime-Marinated Chicken and Tomatillo-Corn Salsa

From Better Homes and Gardens

This Mexican-inspired egg and vegetable recipe, made in a skillet, is a low-calorie, high-protein breakfast.

Eggs Sonoma

From Betty Crocker

Flour tortillas stuffed with a smoky chipotle chili-bean mixture, mozzarella and other tasty fillers will satisfy your lunch or dinner need to munch.

New Mexican Black Bean Burritos

From Betty Crocker

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

Kickin' Cornbread

From Betty Crocker

From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!

Hot Water Cornbread Patties

From Pace Salsa & Picante

Pepperidge Farm® Texas Toast is topped with refried beans and baked , then topped with sour cream, chopped green onions and Pace® Chunky Salsa.

Tex-Mex Toasts