From Food & Wine

Classically trained chef Tomas Lee was eager to bring the Asian-taco craze to Atlanta with his new restaurant Hankook. Here, he flavors panko-breaded fried-fish tacos with hoisin mayonnaise.

Crispy Fried-Fish Tacos

From Food & Wine

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it seem new by tossing the salad with a vibrant, spicy dressing spiked with jalapeno.

Chile-Lime Crab Salad with Tomato and Avocado

From Food & Wine

At Mesa Grill in New York City, Bobby Flay presents his sweet-spicy salmon with three different sauces, including tomatillo salsa, black bean sauce and jalapeno crema (a play on Mexican sour cream).

Chile-Honey-Glazed Salmon with Two Sauces

From Better Homes and Gardens

A perfect appetizer recipe that costs just over $2 per serving. The combination of sour cream, chili lime cream and tilapia is ready in under 30 minutes.

Fish Tostadas with Chili Lime Cream

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Snapper Vera Cruz

From RO*TEL

Flaky tiliapia fillets topped with spicy tomatoes, zucchini, olives, capers, and toasted almonds.

Pan-Fried Tilapia with Tomatoes and Toasted Almonds

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Salsa-Baked Fish

From Better Homes and Gardens

Try a seafood twist on this traditional Mexican main dish. The fish for this recipe is marinated in a tequila, lime juice, and jalapeno pepper mixture.

Fish Tacos with Peppers

From RO*TEL

Easy-to-prepare fish tacos using seasoned tomatoes and coleslaw mix for the slaw.

Fish Tacos

From Old El Paso

Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!

Spicy Fish Tacos with Fresh Lime Sauce

From Old El Paso

Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.

Salsa-Shrimp Tacos

From Food & Wine

Dionicio Jimenez serves his luscious salmon in a tomato sauce spiked with olives, capers, and pickled jalapenos. The accompaniment: Mexican rice flavored with carrots, green beans, and corn. Skip the Mexican rice; the sauce for the salmon is so delicious, it's perfect spooned over yellow rice.

Salmon in Tomato-Olive Sauce

From Food & Wine

Chef Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into uniform pieces, so they cook evenly in the citrus juice," he advises.

Red Snapper Ceviche

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Red Snapper Ceviche with Tangerine

From Atkins - Phase 3

This Recipe is appropriate for Phases 3 & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Snapper Ver Cruz with Mixed Greens