Mexican Fish Dishes
Light, mild fish is the perfect venue for celebrating Mexican spices and preparations, and given Mexico's long coastlines, a history of fish dishes pervades the cuisine. Spice up your fish this weekend with a Mexican recipe.
Use a parchment packet to keep the vegetables brightly-colored and crunchy and to corral all the tasty herb aromas.
For a delectable weeknight meal, top salmon fillets with cilantro and chili and finish with sweet potatoes on the side.
Saute everything in a skillet for this quick fajita dinner. That makes cleanup fast and easy.
Rub white fish fillets with oil and chile pepper, then saute a few minutes on high heat for a super fast and healthy dinner.
A perfect appetizer recipe that costs just over $2 per serving. The combination of sour cream, chili lime cream and tilapia is ready in under 30 minutes.
$2.08 per serving
In Central Mexico where this main dish originated, tequila is used as the flavoring agent. This recipe uses red wine instead to create a milder, mellower sauce.
No cod handy? Tilapia, salmon or even shrimp would work great here, too.