Mexican Enchiladas Recipes

From Ladies' Home Journal

For a fun dinner that kids like--and that's easy to prepare--fill these meatless enchiladas with a Mexican cheese and slather in red chile sauce.

Cheese Enchiladas

From Pace Salsa & Picante

Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot.

Picante Chicken Enchiladas

From Campbell's

These flavorful enchiladas make a simple, delicous and filling supper!

Easy Beef Enchiladas

From Pace Salsa & Picante

Warm tortillas are filled with an enticing combination of shredded chicken, Pace® Salsa Verde, sour cream and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.

Cheesy Chicken Enchiladas Verde

From Campbell's

A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.

Turkey Enchiladas

From Better Homes and Gardens

In Spanish, enchilada means "spiced with chile," a requisite step in preparing this cheesy chicken casserole.

Chicken Enchiladas

From Better Homes and Gardens

The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.

Seafood Enchiladas

From Betty Crocker

Old El Paso® Favorite Recipe! Welcome family with a fiesta of flavors in a baked chicken, cheese and tortilla favorite.

Chile-Chicken Enchiladas

From Midwest Living

Corn tortillas and spicy sauce star in these tasty beef enchiladas. Serve them for dinner with chopped tomatoes and lettuce.

Beef Enchiladas

From Family Circle

If people ask you for the recipe, don't be surprised. This perfect party dish features spinach and chicken dressed up with a luscious sour cream and yogurt sauce.

Creamy Chicken Enchiladas

From Family Circle

This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.

Chicken Enchilada Casserole

From Family Circle

Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a ground beef and potato filling. A generous topping of cheddar cheese finishes this family-style Mexican casserole.

Carnita Enchiladas

From Better Homes and Gardens

Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.

Four Bean Enchiladas

From Fitness

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

Deena Kastor's Avocado Enchiladas

From Breakstone's

Creamy Chicken Enchiladas

From Fine Cooking Magazine

This is a great destination for leftover chicken or turkey. If you have some on hand, use it instead of the chicken thighs. If you can find Mexican cheese, try queso panela or queso anejo instead of the mozzarella and provolone.

Chicken Enchiladas with Creamy Tomatillo Sauce

From Betty Crocker

Reduced-fat ingredients helped cut the fat, while green chiles boost the Tex-Mex flavor. It has 61% less sat fat, 50% less fat, and 25% more calcium than the original recipe.

"Healthified" Creamy Chicken Enchiladas

From Family Circle

This hot and spicy Mexican dinner recipe can be on the table in less than 30 minutes.

Bean and Cheese Enchiladas

From Velveeta and Ro*Tel®

Beef Enchilada Bake

From EatingWell

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well.

Quick Shrimp Enchilada Bake

From Family Circle

Cook this low-fat chicken casserole in your microwave. It's a quick and easy yet totally satisfying family meal.

Spicy Enchiladas

From Better Homes and Gardens

You can use tofu or beans in this meatless main dish.

Enchiladas with Fresh Mango Salsa

From Pace Salsa & Picante

It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.

Beefy Enchilada Skillet

From Betty Crocker

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Easy Oven Enchiladas

From Better Homes and Gardens

For an easy and delicious weeknight main dish recipe, try these irresistible Mexican enchiladas made with blended cheese and turkey breast.

Layered Turkey Enchiladas