Mexican Chicken Enchiladas
Chicken is a perfect protein for a plate of saucy, cheesy Mexican enchiladas. Add rice and beans to your chicken enchiladas and you've got a complete Mexican meal.
In Spanish, enchilada means "spiced with chile," a requisite step in preparing this cheesy chicken casserole.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
If people ask you for the recipe, don't be surprised. This perfect party dish features spinach and chicken dressed up with a luscious sour cream and yogurt sauce.
Turn a classic Mexican dish into portable fare with this savory muffin recipe. This recipe makes twelve, so you'll have leftovers to spare!
Fresh, fast, and better than takeout, these enchiladas are filled with tender chicken, spicy green chiles, and zesty green salsa.
Instead of using loads of calorie-laden regular sour cream, we lightened this enchilada recipe with a creamy filling that includes only a little bit of light sour cream.
Prepare this family-favorite, make-ahead chicken casserole recipe the day before serving, if you like. Before baking, spoon on the sour cream sauce, bake, then serve.
Cook this low-fat chicken casserole in your microwave. It's a quick and easy yet totally satisfying family meal.