Mexican Cheese Enchiladas
Cheese enchiladas are the purist's delight when it comes to Mexican food. Great for vegetarians and kids who aren't big meat lovers, a cheese enchilada is a Mexican classic sure to warm any diner's heart.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
Use canned beans to make this dish in a snap. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.
Enchiladas don't need meat to be a satisfying treat. Try this cheesy vegetarian option the next time you need something to serve with your chips, salsa and margaritas.