Cheesy, flavorful enchiladas are one of Mexican cuisine's star dishes. Enjoy combining different meats and veggies in your enchiladas, and turn your guests into Mexican food fanatics.
This main-dish recipe includes a corn muffin mix to form an outer shell that holds salsa, chili powder, and ground beef.
You can use tofu or beans in this meatless main dish.
For an easy and delicious weeknight main dish recipe, try these irresistible Mexican enchiladas made with blended cheese and turkey breast.
The imitation crabmeat used in this Tex-Mex casserole is also known as surimi and is made commercially by processing and re-forming minced fish to look like crab. It's less expensive than crab and, as a bonus, is lower in cholesterol.
In Spanish, enchilada means "spiced with chile," a requisite step in preparing this cheesy chicken casserole.
Instead of filling and rolling corn tortillas, they're torn into bite-size pieces and layered with back beans and a ground beef and potato filling. A generous topping of cheddar cheese finishes this family-style Mexican casserole.
Corn tortillas and spicy sauce star in these tasty beef enchiladas. Serve them for dinner with chopped tomatoes and lettuce.
This sensational enchilada casserole combines tortillas, beans, cheese, and taco-seasoned chicken. Take this main-dish recipe to your next potluck or Mexican-themed dinner party.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
What makes these enchiladas Indian? Light coconut milk, curry powder and cilantro. Instead of salsa, serve with some tikka masala sauce.