Mexican Empanadas

An empanada is a stuffed bread or pastry, and in Mexican cuisine, stuffings are usually cheese, chicken, or sweetened fillings like pumpkin, sweet potato, cream, and fruit. In Mexico, empanadas are popular for breakfast and dessert, but depending on your filling, you can serve these fun handfuls any time of day or night.

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    Mexican Empanadas Articles
    Slow Cooker Mexican Beef Stew
    ... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors... add 1/4 cup of homemade salsa for flavor and cumin instead of thyme to punch up the Mexican flavors... read more...
    25 Days of Christmas Cookies: Mexican Sugar
    .... But you don't want to give up now, especially when this recipe for Mexican Sugar Cookies is so festive...-friendly). Mexican Sugar Cookies are easy to make and very elegant in a kind of minimalist way; we love the egg... of anybody's holiday list this year. Make these Mexican Sugar Cookies! *** Check out our 25 Days of Christmas... read more...
    Make Ahead Breakfast: Mexican Quiche with Tortilla Crust
    ..., repeat. So I was eager to try this recipe for Mexican quiche, which sounded filling, incorporated.... Get the recipe for Mexican quiche here.... read more...
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    Food Blogs We Love
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    Most Popular Mexican Empanadas Recipes
    1.
    Chocolate Coconut Empanada
    by Ghirardelli Chocolate
    2.
    Peach Empanadas
    by Family Circle
    3.
    Empanaditas
    by Better Homes and Gardens
    4.
    Pork Empanaditas with Red Pepper Sauce
    by Ladies' Home Journal
    5.
    Artichoke and Tomato Empanadas
    by Ladies' Home Journal
    6.
    Empanadas
    by Vegetarian Times
    7.
    Philippine Empanadas
    by Better Homes and Gardens
    8.
    Southwest Beef Empanadas
    by Betty Crocker
    9.
    Sweet Empanaditas
    by Better Homes and Gardens
    10.
    Breakfast Empanadas with Chipotle Cream
    by Philadelphia Cream Cheese
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