Mexican Empanadas

An empanada is a stuffed bread or pastry, and in Mexican cuisine, stuffings are usually cheese, chicken, or sweetened fillings like pumpkin, sweet potato, cream, and fruit. In Mexico, empanadas are popular for breakfast and dessert, but depending on your filling, you can serve these fun handfuls any time of day or night.

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    Mexican Empanadas Articles
    Slow Cooker Mexican Beef Stew
    ... recent weekend to make this Slow Cooker Beef Stew, which is chock full of delicious Mexican flavors... add 1/4 cup of homemade salsa for flavor and cumin instead of thyme to punch up the Mexican flavors... read more...
    Mexican Corn Summer Pasta Salad
    ... food for me is Mexican corn. I thought it would be a nice twist to add some corn, quesco fresco... the Mexican corn shine through. I tossed the rest of the vegetables into the marinade and I found that the tip... read more...
    25 Days of Christmas Cookies: Mexican Sugar
    .... But you don't want to give up now, especially when this recipe for Mexican Sugar Cookies is so festive...-friendly). Mexican Sugar Cookies are easy to make and very elegant in a kind of minimalist way; we love the egg... of anybody's holiday list this year. Make these Mexican Sugar Cookies! *** Check out our 25 Days of Christmas... read more...
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    Food Blogs We Love
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    Most Popular Mexican Empanadas Recipes
    Latin American Empanadas
    by EatingWell
    by Better Homes and Gardens
    Cheese-Filled Empanadas
    by Family Circle
    Pork Empanadas with Jicama Pico de Gallo
    by Better Homes and Gardens
    Chocolate Coconut Empanada
    by Ghirardelli Chocolate
    Sweet Empanaditas
    by Better Homes and Gardens
    Philippine Empanadas
    by Better Homes and Gardens
    Peach Empanadas
    by Family Circle
    Artichoke and Tomato Empanadas
    by Ladies' Home Journal
    Pork Empanaditas with Red Pepper Sauce
    by Ladies' Home Journal
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