From Fine Cooking Magazine

A refreshing agua fresca is a popular drink in Mexico and all over Latin America. Agua frescas are basically fresh ripe fruit juices, sweetened and served over or blended with ice. An interesting variation is to freeze a fruity white wine and then crush it and substitute it for the crushed ice. Make two batches of this recipe to serve six people.

Watermelon Agua Fresca

From Heart-Healthy Living

For an alcohol-free drink, simply omit the tequila. The tropical fruit provides all the flavor you need.

Mango Margaritas

From EatingWell

This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day.

Watermelon Agua Fresca

From EatingWell

A bracing drink traditionally sweetened with unrefined sugar.

Latin Limeade

From Better Homes and Gardens

Cranberry-raspberry juice gives these festive cocktails their bright red color. Serve these frosty drinks at your next party.

Icy Holiday Margaritas

From Fine Cooking Magazine

This beer cocktail is simple and delicious. For an even simpler version--the Chelada--salt the rim of an ice-filled pint glass, add light lager and fresh lime juice, and enjoy.

The Michelada

From Food & Wine

Watermelon-Strawberry Agua Fresca

From Stevia In The Raw®

Pomegranate juice and lime juice make this a cocktail with benefits. Berry-flavored herb tea and stevia help keep it slim. The unique directions for salting the rim are easier and leave just the right amount on the glass and keeps it on the outside so you get a perfect contrast of fruit-kissed 'Rita and salt.

Ruby 'Rita