Cooling down is a part of life in Mexico, and whether it's in response to the desert sun or a spicy enchilada, Mexican drinks are built to do the job. Mix up a Mexican drink or two for your next party, or just a hot afternoon in the shade.
Horchata, a creamy Mexican beverage, is the inspiration behind this dessert-like chocolate martini.
The most iconic tequila cocktail offers endless flavor variations from mango to strawberry-banana to blackberry.
Make-ahead punches ease party-day chores. Prepare the base for this fruit punch up to 24 hours ahead. Then add carbonated water and ice just before serving.
Soy milk and orange juice add a healthy twist to this classic drink.
Using light orange juice cuts the calories in this summer fruit and wine drink.
Pop the ingredients for this cozy beverage in your slow cooker when you wake up, enjoy the sweet smells for the next few hours, then pour comforting mugs all afternoon long.
Curls of chocolate top this frothy cold-weather drink.
Cranberry-raspberry juice gives these festive cocktails their bright red color. Serve these frosty drinks at your next party.
Light rum, lime, and fresh mint make this classic drink perfect for summer parties.
Aromatic fresh ginger lends its signature flavor to these inspired frozen cocktails, a celebration of the juicy, succulent peach. When buying peaches, look for intensely fragrant fruit that gives slightly to palm pressure. Avoid those with signs of greening.
This refreshing lemonade-like drink is served at almost every meal on Mexican ranches.
Frozen limeade makes these chilly cocktails a fun, citrusy drink for parties.