From Better Homes and Gardens

These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!

Cinnamon Churros

From Ladies' Home Journal

This classic baked custard with caramel topping is luxuriously rich. A stick of Mexican cinnamon gives this dessert special flavor.

Flan

From Better Homes and Gardens

Warm caramel flows over these 5-ingredient flan Mexican desserts. These creamy custards are irresistible.

Caramel Flans

From Taste of the South

Sopapillas

From Diabetic Living

This inverted caramel custard dessert is found on Mexican dessert menus everywhere. This recipe is low in calories and fat.

Flan

From The Food Channel

This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup.

Vanilla Bean Flan

From Better Homes and Gardens

This Spanish baked custard makes its own caramel sauce.

Caramel Flan with Mangoes

From Better Homes and Gardens

Chile powder brings a spicy touch to this delectable dessert recipe. A chocolate-orange ganache drizzled over the top adds a finishing touch.

Orange Ancho Marble Cake

From Better Homes and Gardens

The flavors that make margaritas so enticing--tequila, lime, and orange liqueur--accomplish the same for these crisp half-moon cookies rimmed with sugar.

Margarita Slices

From Better Homes and Gardens

A touch of cinnamon adds a little spice to this chocolate dessert. Top it with pomegranate seeds for a pretty pop of color.

Bittersweet Chocolate Flan

From Better Homes and Gardens

This caramel-topped custard, a popular Spanish dessert, makes a delicious ending to any meal.

Flan

From Family Circle

Sweetened condensed milk and canned coconut milk make this flan extra rich and velvety smooth. Chill the flan overnight for a handy make-ahead recipe.

Coconut Flan

From Vegetarian Times

Caramel and coconut pair well.

Coconut Flan

From Better Homes and Gardens

Don't let the unusual combination of ingredients scare you--the mild dried chile pepper and the nutmeg add subtle flavor notes to this white chocolate custard.

White Chocolate Flan

From Better Homes and Gardens

A lemon glaze and a sprinkling of toasted coconut tops these citrus-infused cookies.

Polvorones Sevillanos

From Midwest Living

Use a vanilla bean instead of extract to make the custard extra flavorful in this coffee-spiked dessert.

Espresso Flans

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Ginger Flan

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Coffee Flans with Whipped Cream and Espresso Beans

From Food & Wine

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.

Mexican Chocolate Pots de Creme

From EatingWell

These miniature empanadas, tender pastry dough wrapped around pineapple filling, are just the right size for afternoon tea.

Pineapple Empanaditas