Smooth, creamy flan is a soothing dessert complement to spicy Mexican fare. Whether a simple caramel flan with a sweet syrup, or more complex chocolate, citrus-pumpkin, or mango, Mexican flans make dessert a surefire finish.
Don't let the unusual combination of ingredients scare you--the mild dried chile pepper and the nutmeg add subtle flavor notes to this white chocolate custard.
Warm caramel flows over these 5-ingredient flan Mexican desserts. These creamy custards are irresistible.
Use a vanilla bean instead of extract to make the custard extra flavorful in this coffee-spiked dessert.
A touch of cinnamon adds a little spice to this chocolate dessert. Top it with pomegranate seeds for a pretty pop of color.
Sweetened condensed milk and canned coconut milk make this flan extra rich and velvety smooth. Chill the flan overnight for a handy make-ahead recipe.
This Spanish baked custard makes its own caramel sauce.
This caramel-topped custard, a popular Spanish dessert, makes a delicious ending to any meal.
This inverted caramel custard dessert is found on Mexican dessert menus everywhere. This recipe is low in calories and fat.