One of Mexico's most popular desserts is the tres leches cake, but other variations can be equally delightful at the end of a fiesta. Look for chocolate dessert concoctions among other fantastic Mexican cakes.See Popular Mexican Cakes Recipes
Richly sweet with a subtle hint of citrus, this luxurious cake is sure to be a hit at any gathering. Look for dulce de leche in the ethnic section of your supermarket.
This rich, fudgy one-layer cake has a frosting made with Mexican Ibarra chocolate, which is flavored with almonds and cinnamon. Make it for your Cinco de Mayo party.
Chile powder brings a spicy touch to this delectable dessert recipe. A chocolate-orange ganache drizzled over the top adds a finishing touch.
These fried cookies are favorites at Mexican restaurants. Roll the warm churros in cinnamon and sugar, then enjoy!
Your fiesta will feel extra festive when you serve up these Mexican recipes to celebrate Cinco de Mayo.
Erase that vision of a bland block of tofu! Whether you're trying to reduce the amount of meat in your diet or just want to shake up your nightly dinner routine, vegetarian dishes can be a delicious option. Eliminating meat isn't as difficult as you might think--some of your favorite dishes already have layers upon layers of flavor even before you add the chicken or beef.
Mix up your go-to cold treats with a few ideas for desserts including ice cream cake, bon bons, and frozen banana pudding.
Healthy and delicious is what everybody wants to eat these days. Why not? There's no reason food that's good for you can't taste good, too.
After turkey, pumpkin pie is about the most traditional of Thanksgiving foods. But is it any good? Let's face it, pumpkin pie is heavy, dense, cloying, and kind of dull. I can eat one spoonful of pumpkin pie and be done. I have a good recipe for pumpkin pie -- lighter because it involves folding a meringue into the sweetened pumpkin -- but it's a lot of work. Unpatriotic and sacrilegious as it may sound, I think there are better uses for pumpkin. And here's a little secret about pumpkin: The stuff you buy in a can isread more
I spend weeks before the holidays in a magical flurry of white flour, cinnamon, and powdered sugar, so after the last cookie is eaten, I need savory foods to restore the balance. For inspiration, I interviewed pastry chef Amanda Milazzo at Cakery Dauphine to see what she prepares at home to offset all those sweets. Beans and legumes, she says, are her go-to foods.
Much like wine, beer can add flavor and complexity to any recipe and when it comes to cooking with beer, the opportunities are endless!
Whether you prefer your corn on the cob or in a salad, try these ten recipes to make the most of this peak season produce.
This roundup of great party recipes will ensure you and your guests have just the right munchies on hand while watching the Academy Awards!