Mexican desserts celebrate chocolate, a prized regional specialty, as well as cream, as in the famous tres leches cake and custardy flan. Other great Mexican desserts play sweetly on mains like tortillas.See Popular Mexican Desserts Recipes
This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup.
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Use a vanilla bean instead of extract to make the custard extra flavorful in this coffee-spiked dessert.
This classic baked custard with caramel topping is luxuriously rich. A stick of Mexican cinnamon gives this dessert special flavor.
Warm caramel flows over these 5-ingredient flan Mexican desserts. These creamy custards are irresistible.
Don't let the unusual combination of ingredients scare you--the mild dried chile pepper and the nutmeg add subtle flavor notes to this white chocolate custard.
The tangy glaze on these buttery anise cookies gives them a fresh citrus taste.
Caramel and coconut pair well.
Richly sweet with a subtle hint of citrus, this luxurious cake is sure to be a hit at any gathering. Look for dulce de leche in the ethnic section of your supermarket.
A touch of cinnamon adds a little spice to this chocolate dessert. Top it with pomegranate seeds for a pretty pop of color.