Mexican desserts celebrate chocolate, a prized regional specialty, as well as cream, as in the famous tres leches cake and custardy flan. Other great Mexican desserts play sweetly on mains like tortillas.See Popular Mexican Desserts Recipes
This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup.
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Use a vanilla bean instead of extract to make the custard extra flavorful in this coffee-spiked dessert.
This classic baked custard with caramel topping is luxuriously rich. A stick of Mexican cinnamon gives this dessert special flavor.
Don't let the unusual combination of ingredients scare you--the mild dried chile pepper and the nutmeg add subtle flavor notes to this white chocolate custard.
Warm caramel flows over these 5-ingredient flan Mexican desserts. These creamy custards are irresistible.
The tangy glaze on these buttery anise cookies gives them a fresh citrus taste.
Richly sweet with a subtle hint of citrus, this luxurious cake is sure to be a hit at any gathering. Look for dulce de leche in the ethnic section of your supermarket.
Caramel and coconut pair well.
Strawberry soup is a fun spin on the dessert course. Ingredients such as vanilla bean and a cinnamon stick add depth and flavor to make this a dish you can serve all year.