Maize, or corn, is a staple of Mexican cuisine, and corn breads are a perfect accompaniment to any spicy meal. Try Mexican variations on corn bread by adding jalapenos.See Popular Mexican Cornbread Recipes
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From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.
Cornbread pairs well with many main dishes. Prepare this easy recipe using buttermilk, cheese, cornmeal, and sour cream.
A hearty side dish for a grill menu, this savory corn bread casserole can be served on the patio or kept warm to take to a picnic site.
Pace® Picante Sauce adds excitement to ordinary cornbread that both family and friends will love.
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a new taste sensation.
Red and green peppers add flecks of color to this classic corn bread recipe.
Big bold and spicy flavors cooked in a slow cooker.
Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.
For a simple supper, try this twist on tacos--top corn-studded waffles with a lively black bean salsa. A cornmeal mix streamlines the preparation.
The Southern staple is elevated by vegetables, cheese, bacon and more. Try each of our four customizable cornbread recipes, then ask your family to choose a favorite!
Jalapeno peppers give this moist, golden cornbread a bit of kick! Try as a side with chili or cube and dry the bread for a stuffing.
This south-of-the-border version of fondue combines chile-pepper bite with jicama crunch.
EatingWell reader Chuck Allen of Dana Point, California, contributed this moist vegetable-studded cornbread. It makes a fine accompaniment to stews, chilis and breakfast eggs.