From Better Homes and Gardens

This slow cooked stew recipe is similar to a Southwestern white chili. The refrigerated Alfredo sauce gives it a creamy texture.

Chicken and White Bean Stew

From Diabetic Living

If you like your beef chili seriously hot, this recipe is for you. For an even bigger kick, use the whole teaspoon of cayenne pepper.

Kickin' Hot Chili

From EatingWell

Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.

Slow-Cooker Black Bean-Mushroom Chili

From Food & Wine

Spiced with arbol and guajillo chiles, this mellow, satisfying chili contains both braised goat shoulder and Rancho Gordo's Ojo de Cabra (Eye of the Goat) beans. The recipe is also wonderful with pork shoulder in place of the goat and ordinary kidney beans instead of the heirloom kind.

Goat Chili with Eye of the Goat Beans

From Better Homes and Gardens

You can make this beef stew ahead of time and reheat it. Or you can make it in the slow cooker.

Texas Red Chili with Fry Bread

From Pace Salsa & Picante

Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.

Slow Cooker Chipotle Chili

From Better Homes and Gardens

This wintertime dish looks like navy bean soup, but tastes like a mild-flavored chili. It's topped with a spicy Mexican salsa that's made with tomatillos.

White Chili with Salsa Verde

From Food & Wine

Butcher Tom Mylan of the Meat Hook in Brooklyn flavors his chili with three kinds of dried chiles: fruity guajillos, smoky anchos and a New Mexico chile. After he soaks the chiles in water to plump them, he blends them to form a silky puree, which gives the chili a complex flavor.

Chili with Guajillo and Ancho Chiles and Hominy

From RO*TEL

Ground beef is seasoned with Ro*Tel Chili Fixin's and tomato sauce for a quick and spicy chili.

Ro*Tel Quick-n-Zesty Chili

From Better Homes and Gardens

All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.

Easy Green Chili

From Better Homes and Gardens

For a twist on traditional chili, try this healthy and satisfying recipe full of beans and pork.

White Chili

From Vegetarian Times

Cooking the tempeh separately from the liquid infuses it with flavor without overpowering the chili with spices.

Chili Con Tempeh

From RO*TEL

Wolf Brand Chili mixed with tomato sauce becomes a quick pizza sauce. Top with cheddar cheese, black beans, tomatoes, and lettuce for a taco twist.

Chili Taco Pizza

From RO*TEL

Zesty nachos with a hearty flavor big enough to be a meal.

Cowboy Nachos

From Better Homes and Gardens

If you're looking for a change from the typical chili, give this one a try. The addition of curry, apples, almonds, cocoa, and cinnamon bring unexpected but savory flavors.

Fruit and Nut Chili

From Better Homes and Gardens

Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.

Shrimp with Green Chile Rice

From Fine Cooking Magazine

New Mexico red chiles are common dried chiles found in many grocery stores. You can also use a couple of chilcostle chiles or tiny cascabels in place of some of the New Mexico red chiles for a more complex flavor. To order chiles by mail, try Coyote Cafe General Store (800-866-4695) or Pendry's Chile Supply (800-533-1870).

Chicken & Pinto Bean Chili

From Betty Crocker

44% more fiber, 61% less fat, 60% less sat fat than the original recipe. You'll get a kick out of a chili that's peppered with healthified ingredients.

"Healthified" Salsa-Beef Chili

From Better Homes and Gardens

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeno pepper for a unique taste sensation.

New World Chili

From Midwest Living

By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.

Chicken Salsa Chili

From Diabetic Living

No-salt-added tomatoes and tomato sauce, and salt-free seasoning blend, keep the sodium low in this hearty, meatless chili recipe.

Vegetarian Chili

From Midwest Living

We used ground beef, jarred salsa, beans, and potatoes to make this soup extra satisfying. Omit the meat to create a hearty meatless main dish.

Chipotle Black Bean Chili

From Better Homes and Gardens

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

Firehouse Chili

From Better Homes and Gardens

Jalapeno pepper, hot chili powder, and hot sausage are the trio that makes this zesty chili recipe a fiery meal.

Three-Alarm Chili

From Midwest Living

The hot and spicy taco flavor of this ground beef and double bean chili will chase away winter's chills.

Chilly-Weather Chili