Mexican Green Chili
Green chili is a crowd-pleaser because of its mild Mexican flavors. With canned green chiles widely available on the Mexican food aisle at most supermarkets, this chili can be on the burner and simmering within 15 minutes.See Popular Mexican Green Chili Recipes
Butcher Tom Mylan of the Meat Hook in Brooklyn flavors his chili with three kinds of dried chiles: fruity guajillos, smoky anchos and a New Mexico chile. After he soaks the chiles in water to plump them, he blends them to form a silky puree, which gives the chili a complex flavor.
All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.
When you prepare chili in a slow cooker, hearty roasts are the ideal meat choice.
Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.
For more Mexican flavor, this slow cooker pork chili calls for a jar of salsa verde in addition to broth.
For the most tender pork tacos ever, slow cook the meat with juicy tomatillos.
For this 30-minute dinner, you use convenient meat loaf mix (a mixture of ground beef, pork, and veal) and prepared green salsa to make a hearty chili.
This low-calorie dinner recipe is low in fat because it uses lean pork and lots of veggies, including zucchini, corn, and red potatoes.
Whole grain spelt lends a pleasant hearty texture to this slightly spicy turkey chili.
It's easy to be green! This vegetarian chili gets its signature hue from salsa verde and edamame, while bulgur wheat lends meaty texture.