Mexican Green Chili
Green chili is a crowd-pleaser because of its mild Mexican flavors. With canned green chiles widely available on the Mexican food aisle at most supermarkets, this chili can be on the burner and simmering within 15 minutes.
All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.
Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.
When you prepare chili in a slow cooker, hearty roasts are the ideal meat choice.
For more Mexican flavor, this slow cooker pork chili calls for a jar of salsa verde in addition to broth.
For the most tender pork tacos ever, slow cook the meat with juicy tomatillos.
Whole grain spelt lends a pleasant hearty texture to this slightly spicy turkey chili.
It's easy to be green! This vegetarian chili gets its signature hue from salsa verde and edamame, while bulgur wheat lends meaty texture.
Serve this creamy corn and salsa slow cooker dip with tortilla chips or fresh vegetable sticks.