Mexican Green Chili
Green chili is a crowd-pleaser because of its mild Mexican flavors. With canned green chiles widely available on the Mexican food aisle at most supermarkets, this chili can be on the burner and simmering within 15 minutes.
When you prepare chili in a slow cooker, hearty roasts are the ideal meat choice.
All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.
Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.
For more Mexican flavor, this slow cooker pork chili calls for a jar of salsa verde in addition to broth.
For the most tender pork tacos ever, slow cook the meat with juicy tomatillos.
Whole grain spelt lends a pleasant hearty texture to this slightly spicy turkey chili.
It's easy to be green! This vegetarian chili gets its signature hue from salsa verde and edamame, while bulgur wheat lends meaty texture.
Serve this creamy corn and salsa slow cooker dip with tortilla chips or fresh vegetable sticks.
If you've shied away from learning how to make chicken enchiladas, you're not alone. While tacos and even burritos seem fairly manageable, enchiladas can be intimidating, from the filling to the sauce to the bubbling melted cheese. Rise above your fear! Enchiladas are surprisingly easy to make--even a cooking newbie can pull off this Mexican meal.
When it comes to Mexican cooking, tacos, burritos, enchiladas and other main courses tend to take center stage, in your mind and on the table. But to truly complete a Tex-Mex feast, you should learn how to make Mexican rice...without reaching for a boxed mix or heat-and-serve pouch.