Mexican Chili Dishes
Mexican chili is the ultimate one-pot supper. It's hot, filling, and just spicy enough to warm the toes (and soul). See how many Mexican chili variations there are for cold nights (and tailgaters).See Popular Mexican Chili Dishes Recipes
Spiced with arbol and guajillo chiles, this mellow, satisfying chili contains both braised goat shoulder and Rancho Gordo's Ojo de Cabra (Eye of the Goat) beans. The recipe is also wonderful with pork shoulder in place of the goat and ordinary kidney beans instead of the heirloom kind.
You can make this beef stew ahead of time and reheat it. Or you can make it in the slow cooker.
Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.
Butcher Tom Mylan of the Meat Hook in Brooklyn flavors his chili with three kinds of dried chiles: fruity guajillos, smoky anchos and a New Mexico chile. After he soaks the chiles in water to plump them, he blends them to form a silky puree, which gives the chili a complex flavor.
Zesty nachos with a hearty flavor big enough to be a meal.
This wintertime dish looks like navy bean soup, but tastes like a mild-flavored chili. It's topped with a spicy Mexican salsa that's made with tomatillos.
Wolf Brand Chili mixed with tomato sauce becomes a quick pizza sauce. Top with cheddar cheese, black beans, tomatoes, and lettuce for a taco twist.
A corn bread topper gives this zesty chili a homey touch. Turkey is a healthier alternative to the red meat.
Bright and tangy sun-dried tomatoes, sweet peppers and juicy golden raisins elevate this chili to new heights. Don't feel pressured to use expensive cuts of beef in every meal. Stews and chilis offer the perfect opportunity to use cheaper cuts, as the cooking process easily breaks up connective tissue. Look for well-marbled cuts for the richest flavor.
Ground beef is seasoned with Ro*Tel Chili Fixin's and tomato sauce for a quick and spicy chili.
Chili Colorado is a versatile and flavorful Mexican sauce that can add an earthy rich heat to meats of all sorts and is perfect for slow-cooker dishes.
Naturally mild shrimp and rice are injected with Mexican flavor, both in the shrimp's cooking broth and the rice's pureed pepper sauce.
Cooking the tempeh separately from the liquid infuses it with flavor without overpowering the chili with spices.
All the chili flavor in this easy one-dish dinner comes from a can of chili peppers.
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. Simply shred the meat with your fingers or two forks while the rest of the ingredients simmer.
A medley of peppers and spices infuses this chili with amazing flavor, and just the right amount of heat. Featuring two pounds of ground beef, and tasty blend of red and Great Northern beans, this hearty chili is made to satisfy. Serve with a fresh green salad, crunchy tortilla chips, and your choice of classic toppings for a complete meal the whole family will love.