From Swanson Premium Chicken

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

Chicken and Black Bean Quesadillas

From Food & Wine

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

Mexican Chicken Pozole Verde

From Better Homes and Gardens

Flauta is the Spanish word for "flute"--exactly what one of these crispy, stuffed, and fried tortillas resembles. Use them to scoop up gobs of guacamole and sour cream. Try the make-ahead directions for dinner in a flash.

Chicken Flautas with Black Beans

From Swanson Premium Chicken

Easy on the cook, convenient canned chicken and beans round out the flavors of the cumin-seasoned rice in this simple stovetop meal.

Mexican Chicken and Rice

From Better Homes and Gardens

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.

Monterey Tortilla Casseroles

From Better Homes and Gardens

These low fat, easy-to-make, chicken, chili pepper, and tomato stuffed tacos are great for family dinners.

Chicken Tacos

From Better Homes and Gardens

Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.

Barbecue Chicken and Cheddar Quesadillas

From Velveeta and Ro*Tel®

Cowboy Quesadillas

From RO*TEL

Layers of corn tortillas, spicy tomato sauce, and chicken filling slow-cooked for a unique twist on an oven-baked family favorite.

Slow Cooker Chicken Enchiladas

From RO*TEL

Speedy enchiladas made with shredded rotisserie chicken, spicy tomato sauce, and shredded cheese.

Spicy Chicken Enchiladas

From RO*TEL

Creamy chicken and tomato casserole combined with flour tortillas for a Southwestern flare.

Dude Ranch Chicken

From RO*TEL

Crispy corn tortilla chips smothered with beans, chicken, and cheese and topped with tomatoes, green onions, and ripe olives.

Chicken Fiesta Nachos

From Hidden Valley®

Green Chile Chicken Enchiladas

From Better Homes and Gardens

After grilling these cumin-spiced chicken breasts, serve them as is or in burritos or fajitas.

Four-Season Grilled Chicken

From Old El Paso

Liven up the party or at least the appetizer table with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans, and more. Serve it straight from the slow cooker.

Slow Cooker Spicy Chicken Nachos

From Old El Paso

Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a cross-cultural chicken lasagna.

Taco Fiesta Chicken Lasagna

From Old El Paso

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

Chicken Taco Pizza

From Swanson Premium Chicken

These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.

Chicken and Bean Burritos

From Food & Wine

Marcia Kiesel has a knack for creating dishes that taste like more than the sum of their parts. Here, she uses only five ingredients, including pleasantly bitter ancho chiles (dried poblanos), to make a luscious sauce that you'd swear has butter in it, even though it doesn't. The secret is the slow-roasted garlic, which becomes wonderfully silky in the blender. The sauce is fabulous with the juicy chicken legs here, but would also be good with anything from grilled corn to lamb chops.

Chicken Legs with Roasted Garlic-Ancho Sauce

From Food & Wine

Adding a small amount of canned chipotle chiles in adobo (available at most supermarkets) makes a basic tomato sauce smoky and complex. Finishing the dish with queso blanco and chopped cilantro leaves intensifies the Latin flavor.

Mexican-Style Chicken with Penne

From Hidden Valley®

Spicy Ranch Tostadas

From Better Homes and Gardens

These chicken rolls each have cheese-stuffed chili pepper inside. They are a fanciful chicken recipe to serve when entertaining.

Pollo Relleno

From Food & Wine

Grace Parisi makes a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.

Red Chile-Chicken Enchiladas

From Food & Wine

Sour-Orange Yucatan Chickens

From Hidden Valley®

Super Buttermilk Tostada Rancheros