Mexican Taco Casseroles

Tacos are everyone's favorite Mexican food, but they can be a handful. Try a taco casserole for a Mexican meal, without the cleanup. With a one-pan, easy to serve casserole, suddenly it's taco night.

See Popular Mexican Taco Casseroles Recipes

6 Marvelous Mexican Casseroles: Muy Grande, Muy Delicioso

Whether you're planning a Cinco de Mayo party or just looking for something different for a weeknight dinner, Mexican-inspired casseroles are a perfect way to satisfy your craving for a bit of south-of-the-border spice. Casseroles are a great "make ahead" meal, and because you can adjust the portions according to the number of people you're serving, they're a great potluck dish, too. In honor of the Mexican holiday that Americans love to celebrate, we're giving you a variety of our favorite Mexican-style casseroles.

Taco Fiesta Chicken Lasagna

Old El Paso

Mexico meets Italy, with south-of-the-border favorites like refried beans, taco sauce, and cilantro appearing in a cross-cultural chicken lasagna.

Total: 9 hrs 30 mins

Beef and Bean Taco Casserole

Old El Paso

Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish.

Total: 50 mins

Chicken Tortilla Bake


A creamy chicken and cheese casserole with bell pepper, onion, and spicy tomatoes.

Total: 1 hr

Taco Bake

Old El Paso

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

Total: 1 hr 5 mins

Our Best Mexican Recipes

From Mexican chicken to Mexican dips, casseroles, and rice, we've got the Mexican recipes you want.

Chicken Taco Casserole

Diabetic Living

Sweet pepper and spinach bring lots of vitamins A and C to this Tex-Mex layered meal-in-a-dish.

Fiesta Taco Casserole

Old El Paso

Have a flavor fiesta with taco fixin's baked into a casserole.

Total: 45 mins

Taco Beef Bake with Cheddar Biscuit Topping

Old El Paso

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top.

Total: 50 mins

Impossibly Easy Taco Pie (Gluten Free)

Old El Paso

Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes / perfect for a dinner.

Total: 50 mins

Mexican Chicken Casserole: 30-Minute Meal

We can't pass up any recipe with "Mexican" in it. Love chicken. Love quick and easy casseroles.

Zesty Weeknight Fare: Crunchy Chicken Taco Salad

Try this Crunchy Chicken Taco Salad for dinner this week and enjoy a light, yet satisfying Mexican-inspired meal.

How to Make Beef Enchiladas

Mix up your taco and burrito routine! Enchiladas are a classic Mexican dish, and everyone will love the savory filling, spicy sauce, and melted cheeseit's the ultimate casserole!

Burrito Vending Machine Debuts in West Coast Gas Station

Any Mexican food lover knows that when a burrito craving hits, it hits hard. And sometimes the idea of driving all the way to Chipotle or Taco Bell is...

Taco Bell Experiments with New Doritos Taco Shell

First they ask us to think outside the bun; now Taco Bell is rethinking the taco shell with a new one made entirely from dayglo-orange Doritos. Sounds like it's crunch time for the fast-food Mexican chain. Indeed, sales have been slumping at the Bell, Nation's Restaurant News reports.

Deep-Dish Mexican Meat Loaf Pie

Get out of your taco night rut with our simple recipe for savory Mexican pie. All you need to do is mix, layer, and bake to make this delicious meat loaf.

Taco Salad: Make the Takeout

The idea of eating the "bowl" your taco salad comes in is half the fun of ordering one at your favorite Mexican joint. Those curvy crisp tortillas cradling spicy meat, along with beans, lettuce, tomatoes, avocado and a sprinkling of cheese are great one-dish meals, where, yes, the dish is edible. But even though they might have salad as part of their name, the taco salad you eat at the cantina or pick up to go often has a deep-fried shell and is loaded with fat (in the form of huge blobs of sour cream and beans refried in lard.

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