From Better Homes and Gardens

Refrigerated cornbread twists make a quick crust for this top-notch Tex-Mex main dish.

Chili Corn Bread Pie

From RO*TEL

Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree.

Mexican Cornbread Casserole

From EatingWell

Here we make a low-fat shrimp and vegetable chili (which is quite tasty on its own) and top it with a layer of golden cornbread for a delicious casserole that can be made ahead. The dish serves 12, so it's just right for serving to a crowd gathered to watch a Sunday afternoon game on TV.

Shrimp Chili Cornbread Casserole