Mexican Cornbread Casseroles
Corn is a central ingredient in Mexican cooking, so cornbread gives this casserole a Mexican flair. The added touch of sweetness in cornbread makes this casserole a real kid-pleaser.
Refrigerated cornbread twists make a quick crust for this top-notch Tex-Mex main dish.
Pumpkin puts a seasonal spin on an American classic, tamale pie. Here, it's combined with layers of rich ground beef, hearty veggies, and a down-home cornbread topper.
Hamburger, salsa, and corn are covered with corn bread for a bake that's homey and quick.