Mexican Chicken Casseroles

Chicken makes this Mexican casserole light and inexpensive, even for a crowd. Make a Mexican chicken casserole your next potluck specialty.

See Popular Mexican Chicken Casseroles Recipes

Monterey Tortilla Casseroles

Better Homes and Gardens

In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.

Mexican Tortilla Casseroles

Better Homes and Gardens

Your family will love this Mexican- inspired chicken casserole recipe.

Easiest-Ever One-Dish Chicken Tamales

Family Circle

Boxed cornbread acts as the base for this simple chicken casserole. Cook the bread solo for 20 minutes before pouring on the enchilada sauce and scattering on the chicken and cheese.

Texas-Style Casserole

Better Homes and Gardens

How to Prepare Mexican Rice

No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.

How to Make Chicken Enchiladas

If you've shied away from learning how to make chicken enchiladas, you're not alone. While tacos and even burritos seem fairly manageable, enchiladas can be intimidating, from the filling to the sauce to the bubbling melted cheese. Rise above your fear! Enchiladas are surprisingly easy to make--even a cooking newbie can pull off this Mexican meal.

How to Make Spanish Rice

Spanish rice, ironically, is not a Spanish at all -- it originated in Mexico (and is sometimes referred to as Mexican rice). Spanish conquistadors introduced rice to Mexico in the 1500s, hence the name; it soon took on a life of its own, evolving into an economical "peasant" dish that turned bits of leftovers into a full meal. So we can thank Mexican chefs for the popularity of this deliciously versatile dish that has become an American favorite.

How to Make Broccoli Casserole

Although one-pot meals have been around for decades, learning how to make broccoli casserole will provide you with one of the most familiar American versions to date.

How to Make Quesadillas

Discover the basics of how to make quesadillas, and you're guaranteed to please almost any palate. Quesadillas are perhaps one of the most versatile dishes--the variety of fillings will satisfy meat eaters and vegetarians alike.

How to Cook Wild Rice

When you thumb through cookbooks or surf the net looking for instructions on how to cook wild rice, you may be surprised to find out that wild rice isn't a rice at all, but instead a nutritious grain. In fact, it's the only cereal grain that's native to North America.

How to Make Spinach

Spinach may be one of the first things that come to mind when we speak of the nutritional virtues of dark green leafy vegetables, which are great low-calorie sources of nutrients such as calcium, iron, and vitamins A and C. But it doesn't always top the list of foods people--especially kids--look forward to eating. The trick to making this "super food" a popular dish at your dinner table is knowing how to make spinach delicious and appealing to even the pickiest of eaters.

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