Mexican Chicken Casseroles
Chicken makes this Mexican casserole light and inexpensive, even for a crowd. Make a Mexican chicken casserole your next potluck specialty.
In Mexico, this dish is served for breakfast; stateside, families enjoy it as a quick and tasty dinner, too. Follow the make-ahead directions and heat the frozen casserole in a microwave for a meal that's ready in minutes.
Your family will love this Mexican- inspired chicken casserole recipe.
Boxed cornbread acts as the base for this simple chicken casserole. Cook the bread solo for 20 minutes before pouring on the enchilada sauce and scattering on the chicken and cheese.