From Pace Salsa & Picante

Crisp, cheesy, spicy and satisfying all describe these easy-to-make snacks. Beans, Pace® Picante and shredded cheese are layered with onion in between tortillas and baked in a hot oven to a golden brown. Cut into wedges and serve with extra Pace® Picante Sauce.

Bean and Cheese Quesadillas

From Taste of the South

Baked Mexican Pie

From Family Circle

Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.

Grilled Vegetable Fajitas

From Taste of the South

Refried Black Beans

From Family Circle

These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.

Steak and Mushroom Burrito

From Better Homes and Gardens

When you need dinner in a hurry, these hearty tacos go together in next to no time.

Chicken and Bean Tacos

From Midwest Living

The hot and spicy taco flavor of this ground beef and double bean chili will chase away winter's chills.

Chilly-Weather Chili

From Fitness

Canned refried beans, salsa, and purchased guacamole make a simple filler for tortillas in this recipe. Try it for a quick vegetarian lunch or dinner.

Spicy Bean & Guacamole Burritos

From Better Homes and Gardens

Slow Cooker Rio Grande Dip

From VELVEETA®

Layered Mexican Dip