Mexican Refried Beans
An ultimate comfort food, Mexican refried beans are just that--pinto beans fried after their original cooking with lard, onions, and garlic. Worth the extra time to make them yourself, refried beans are a fantastic, fresh-cooked side to any Mexican meal.See Popular Mexican Refried Beans Recipes
Instead of reaching for the prepared can at the supermarket, learn how to make refried beans for your next Mexican meal. When cooked from scratch, this dish will be lower in fat and sodium than the canned convenience product. Refried beans are an ideal side dish for tacos, but they can also be used inside tortillas or as part of a layered dip.
Crisp, cheesy, spicy and satisfying all describe these easy-to-make snacks. Beans, Pace® Picante and shredded cheese are layered with onion in between tortillas and baked in a hot oven to a golden brown. Cut into wedges and serve with extra Pace® Picante Sauce.
Refried beans and salsa stand in for marinara sauce in this tasty Mexican Pizza recipe. Take the toppings South of the border, too, by sprinkling on corn, chopped avocado and cilantro.
These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.
The hot and spicy taco flavor of this ground beef and double bean chili will chase away winter's chills.
When you need dinner in a hurry, these hearty tacos go together in next to no time.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.