Mexican Refried Beans
An ultimate comfort food, Mexican refried beans are just that--pinto beans fried after their original cooking with lard, onions, and garlic. Worth the extra time to make them yourself, refried beans are a fantastic, fresh-cooked side to any Mexican meal.See Popular Mexican Refried Beans Recipes
Instead of reaching for the prepared can at the supermarket, learn how to make refried beans for your next Mexican meal. When cooked from scratch, this dish will be lower in fat and sodium than the canned convenience product. Refried beans are an ideal side dish for tacos, but they can also be used inside tortillas or as part of a layered dip.
Refried beans and salsa stand in for marinara sauce in this tasty Mexican Pizza recipe. Take the toppings South of the border, too, by sprinkling on corn, chopped avocado and cilantro.
No more boil-and-eat packets: Knowing how to prepare Mexican rice from scratch requires a few added steps but pays off with more flavor and far less sodium. Mexican rice (also known as Spanish rice in the U.S., though it's not at all native to Spain) is a popular side dish, often served alongside refried beans, at Mexican-American restaurants.
These super-stuffed burritos are filled with strips of grilled steak and meaty portobello mushrooms.
Pre-made refried beans, guacamole and salsa make it possible to toss together this showstopping Mexican dip in a matter of minutes.
The hot and spicy taco flavor of this ground beef and double bean chili will chase away winter's chills.
Huaraches, masa tortillas piled with toppings are a popular street food in Mexico. Try this homemade variation that calls for slow roasted pork carnitas.
When you need dinner in a hurry, these hearty tacos go together in next to no time.
Grilling the vegetables--onion, asparagus, sweet pepper, zucchini, and yellow squash--to fill these vegetarian fajitas makes them extra good. Refried beans and cheese add protein.
Canned refried beans, salsa, and purchased guacamole make a simple filler for tortillas in this recipe. Try it for a quick vegetarian lunch or dinner.