Mexican Pinto Beans
Pinto beans are extremely popular in Mexican cuisine. Although cans of pinto beans are always at the ready for a quick Mexican meal, cooking your own beans adds a whole dimension to the texture and flavor of your fiesta.
You need only five ingredients and one skillet to fix this main-dish recipe. Top the ground turkey and chili bean filling with cornbread batter made from a mix and bake right in the skillet.
A mild poblano chile pepper provides a hint of heat in this modern main-dish recipe.
Burritos are rolled Mexican or Tex-Mex sandwiches, traditionally filled with refried beans. Today's variation is a large flour tortillas wrapped around such fillings such as beans, tomatoes, avocados, and cheese. Serve this meatless, high-fiber main dish with salsa.
Spoon this spicy pork and bean blend over a pile of white or brown rice.
For a barbecue or picnic, this low-fat side dish is delicious with grilled meats.
Who needs those packaged pizza bites? Freeze several of these super-simple bean "pillows" for a Mexican fiesta at snack time. These are great for school lunches, too!
This tender brisket is infused with flavors from both beer and bacon!
This hearty dish has all the great taste of traditional enchiladas--cumin, chiles, and sour cream--without all of the fuss. It's a fast and easy favorite.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
You won't miss the meat in this fresh take on a family favorite. If you have trouble finding Farmer's Cheese, you can opt for crumbled goat cheese or even feta.