| Recipe Title | Prep Time | Total Time | Ratings |
Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
Veggie Paints with Broccoli and Carrot Brushes From Better Homes and Gardens | |||
The Michelada From Fine Cooking Magazine | 30 mins | ||
Spicy Bean Cakes From Taste of the South | 30 mins | 1 hr 34 mins | |
Tijuana Torta From EatingWell | 25 mins | 25 mins | |
Shredded Turkey & Pinto Bean Burritos From EatingWell | 20 mins | 40 mins | |
Santa Fe Pork Pie From Better Homes and Gardens | 25 mins | 40 mins | |
Southwestern Chicken Stir-Fry From Fitness | |||
Ham with Peach Salsa From Better Homes and Gardens | 15 mins | 35 mins | |
Watermelon Agua Fresca From EatingWell | 15 mins | 4 hrs 15 mins | |
Tex-Mex Chicken with Chiles and Cheese From Fine Cooking Magazine | 30 mins | ||
Tex-Mex Chicken Tacos From Diabetic Living | 20 mins | 1 hr 35 mins | |
Zippy Zonya Mexi Mix From Heart-Healthy Living | 5 mins | 5 mins | |
Southwestern Rice & Pinto Bean Salad From EatingWell | 20 mins | 1 hr | |
Watermelon Agua Fresca From Fine Cooking Magazine | |||
Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes From Fine Cooking Magazine | |||
Grilled Salmon Tacos From Diabetic Living | 1 hr | 1 hr 8 mins | |
Mexican Tortilla Casseroles From Better Homes and Gardens | 15 mins | 40 mins | |
Polvorones Sevillanos From Better Homes and Gardens | 30 mins | 4 hrs 39 mins | |
Shrimp Tacos From Ladies' Home Journal | 20 mins | 35 mins | |
Tacos al Carbon From Taste of the South | 10 mins | 4 hrs 55 mins | |
Chicken Burritos From Better Homes and Gardens | 1 hr | ||
Corn Tortillas From Better Homes and Gardens | 20 mins | 37 mins | |
Grilled Vegetable Burrito From Diabetic Living | 30 mins | 38 mins | |
American BBQ Tacos From Vegetarian Times |