Mexican Cuisine
Known for its varied flavors, colorful accents, and great range of spices and ingredients, Mexican cuisine deserves its great popularity. And with emphasis on beans and corn, as well as lean meats, Mexican cuisine can be very healthy as well.
Pecan-Crusted Turkey Tenderloin with Grilled Peach Salsa
Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. You can also use 4 small boneless, skinless chicken breasts in place of the turkey tenderloin.
Check out these Mexican Cuisine recipes that users have rated as their favorites.
An empanada is a stuffed bread or pastry, and in Mexican cuisine, stuffings are usually cheese, chicken, or sweetened fillings like pumpkin, sweet potato, cream, and fruit. In Mexico, empanadas are popular for breakfast and dessert, but depending on your filling, you can serve these fun handfuls any time of day or night.
Add a fresh twist to your Thanksgiving feast with recipes and meal ideas from this celebrated chef.
- Pomegranate-Glazed Game Hens
- Acorn Squash Stuffed with Tortellini
- Bourbon & Chocolate Pecan Pie
- Bacon & Brussels Sprouts Hash
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