Turkey isn't as well-known as a meat that uses marinade, but soaking the bird can lead to highly rated recipes, such as Citrus Marinated Turkey Breast with Cilantro Dipping Sauce.
Try this smoky marinade on meat or poultry.
Marinades offer a tasty method of imparting flavor to chicken, pork, beef, and seafood. This herb-based version adds a burst of garlic too.
If you enjoy the hot and spicy taste of buffalo wings, then you are going to savor these turkey steaks. Serve with a tossed salad for a low-calorie meal.
Served any time of the year, turkey breast takes on a whole new flavor dimension when it's marinated in lemon and herbs and topped with the season's best vegetables.
This quick-to-fix honey-mustard dressing is the perfect addition to any salad.
Amp up the flavor of basic turkey breasts! Marinate the meat in orange juice overnight, then top with a citrus, ginger and garlic glaze.
Take a mini vacation around the globe! The Caribbean flavor of rum, the Asian flavor of lemongrass, and the pineapple and brown sugar twist so loved in the South Seas blend together to make these delicious appetizers.