From Family Circle

This London broil recipe takes an Asian turn when you marinate the beef in teriyaki and oyster sauce and serve it with creamed potatoes spiked with wasabi, also known as Japanese horseradish.

London Broil

From Midwest Living

This sweet, savory flank steak recipe features a teriyaki-pineapple marinade. Serve the meat with steamed vegetables for a low-calorie dinner.

London Broil with Marsala Sauce

From The Food Channel

Broiled salmon fillets brushed with a Japanese teriyaki glaze infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entree with crisp steamed sugar snap peas and aromatic jasmine rice.

Ginger Teriyaki Salmon

From Family Circle

Tuna, salmon, snapper, and swordfish are best for the grill--their firm flesh holds together over the grate. Add an Asian flair when you add a teriyaki, honey, ginger, and garlic marinade.

Grilled Teriyaki Swordfish

From Family Circle

Serve these Asian-marinated shell steaks on a bed of spaghetti and green beans.

Steak Teriyaki

From Family Circle

Candied ginger seasons the Asian-style marinade that doubles as a sauce for the salmon, pea pods, spinach, and pasta.

Salmon with Cappellini

From Better Homes and Gardens

A simple teriyaki sauce mixture gives an Asian accent to these broiled tuna skewers served over a bed of vegetables and rice.

Tuna Skewers with Vegetable Rice

From EatingWell

Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day.

Teriyaki Pork Chops with Blueberry-Ginger Relish

From Family Circle

These Polynesian-style skewers are a great make-ahead appetizer for a holiday party. The tropical flavors of ginger and pineapple provide a pleasant escape on a snowy night.

Pineapple Chicken Skewers