Tri Tip Steak Marinades
Tri-tip steak is somewhat of a found jewel, as it was once commonly ground into hamburger or used as soup meat. But this cut of beef is considerably flavorful yet remains lower in cost to most "top cuts" of beef. Tri-Tip Steaks with Texas Toast will have your mouth watering.See Popular Tri Tip Steak Marinades Recipes
A delightful marinade that brings a little taste of France to any meat.
Top this steak recipe with shredded romaine, slivered onion, and jalapeno slices. If Texas toast is unavailable, use any thick-sliced white bread.
This quick-to-fix honey-mustard dressing is the perfect addition to any salad.
A fresh citrus marinade that is light enough for shrimp and full flavored enough for chicken, beef, and pork.
This simple classic marinade is perfect paired with dark or gamy meats. You can vary the flavor depending on what kind of red wine you choose. For a greater intensity, try using a full-bodied red, such as Shiraz or Zinfandel. For a more delicate flavor, use a lighter red, such as Pinot Noir or Burgundy. Use on: Chicken thighs, duck, beef, lamb (see Tip)
This big, bold marinade recipe was adapted from a local Vermont restaurant and caterer. We make it in huge batches and freeze the extras so we always have it on hand. Use on: Extra-firm tofu, salmon, chicken, duck, pork, beef, lamb (see Tip)